TAILIEUCHUNG - Optimization of process parameters for alkaline protease production by Bacillus licheniformis N-2 and kinetics studies in batch fermentation

Production of alkaline protease from B. licheniformis N-2 was studied in shake flask experiments in growth medium comprised of (g/l): glucose, 10; soybean meal, 10; K2HPO4, 5; , ; NaCl, ; , . Different process parameters, such as fermentation period, initial pH, incubation temperature, agitation speed, and size and age of inoculum, were optimized for the maximum yield of the alkaline protease. | Turk J Biol 32 (2008) 243-251 © TÜBİTAK Optimization of Process Parameters for Alkaline Protease Production by Bacillus licheniformis N-2 and Kinetics Studies in Batch Fermentation Muhammad NADEEM1, Javed Iqbal QAZI2, Qurat-ul-Ain SYED1, Shahjahan BAIG1 1 Food and Biotechnology Research Center, PCSIR Laboratories Complex, Lahore-54600, PAKISTAN 2 Department of Zoology, University of the Punjab, New Campus, Lahore, PAKISTAN Received: Abstract: Production of alkaline protease from B. licheniformis N-2 was studied in shake flask experiments in growth medium comprised of (g/l): glucose, 10; soybean meal, 10; K2HPO4, 5; , ; NaCl, ; , . Different process parameters, such as fermentation period, initial pH, incubation temperature, agitation speed, and size and age of inoculum, were optimized for the maximum yield of the alkaline protease. Maximum enzyme production ( PU/ml) was obtained after 24 h of incubation at 37 °C in growth medium of pH 10. The optimum inoculum size and age were determined as (v/v) and 24 h, respectively. Kinetics of growth and protease production by this microorganism were also analyzed at all optimum conditions. Biomass (Yx/s) and product yield (Yp/s) coefficients were determined as g of cells/g of glucose and PU/g of glucose, with a growth rate of ( h-1) after 24 h of incubation. Thereafter, a continuous decrease in biomass and product yield was observed. The results indicate that enzyme production by B. licheniformis N-2 was entirely growth-associated and that a major portion of the enzyme was secreted in the post exponential phase. Key Words: Process parameters, growth kinetics, alkaline protease, Bacillus licheniformis N-2 Bacillus licheniformis N-2 Aracılığı ile Alkalin Proteaz Üretiminin İşlem Parametrelerinin Optimizasyonu ve Batch Fermentasyonla Kinetik Çalışmalar Özet: B. licheniformis N-2 bakterisinden alkalin proteaz üretimi için çalkalamalı erlenlerde, 10 glukoz,

• Sinh học
• Bacillus licheniformis N 2
• Process parameters
• Growth kinetics
• Alkaline protease
• Agitation speed