TAILIEUCHUNG - Nutrition and Fish Health

Nutrition and Fish Health is a “Ncomthelafield ofFishformationimal pi tion in by experts in of aquatic an health and aquatic animal nutrition. This is the first such effort that relates the importance of nutritional wellbeing to the health of aquatic animals and their susceptibility to infectious diseases, and the ability of their immune systems to resist or control diseases. | HUTBITION HSHHMrrS s5S5Hi Chhorn Lìm Carl a Webster Editors Chhorn Lim Carl D. Webster Editors Nutrition and Fish Health Pre-publica tion REVIEWS COMMENTARIES EVALUATIONS. Careful management of fish nutrition and health are two critical factors in today s intensive aquaculture systems. To have one reference with the latest information in both fields is extremely helpful. Chapters on diseases and health management cover warm- and cold-water fish as well as saltwater shrimp. Other chapters discuss the latest nutritional requirements for important culture groups. Chapters that discuss nutrition and health together are especially interesting. Nutrition and Fish Health will be a valuable resource book for researchers and producers. David B. Rouse PhD Professor of Fisheries Auburn University Auburn AL utrition and Fish Health is a IN compilation of information by experts in the field of aquatic animal health and aquatic animal nutrition. This is the first such effort that relates the importance of nutritional wellbeing to the health of aquatic animals and their susceptibility to infectious diseases and the ability of their immune systems to resist or control diseases. This volume will be useful to students and serve as a reference for aquaculturists. Each chapter pertains to a specific disease or nutrition topic including an overview of warm-water fish diseases salmonid diseases viral diseases of penaeid shrimp and nutritional aspects of marine and bait fish. I would recommend this book to students and researchers in the aquatic animal health and aquatic animal nutrition fields. I salute the editors Drs. Chhorn Lim and Carl Webster for this excellent effort. Yolanda J. Brady PhD Associate Professor Auburn University Department of Fisheries and Allied Aquaculture Au burn AL More pre-publication REVIEWS COMMENTARIES EVALUATIONS . T1 his book is packed with information. The first three chapters for example condense in Reader s Digest form up-to-date knowledge on warm-water

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