TAILIEUCHUNG - Lecture Principles of biochemistry - Chapter 8 (part 2): Carbohydrates: oligo and polysaccharides

In this chapter, students will be able to: draw Fischer and Haworth projections of D-glucose, D-galactose, D-fructose, D-ribose and D-ribulose; be able to identify the anomeric carbon. Be able to write and recognize the differences between alpha- and beta- forms; know the difference between furanoses and pyranoses; be familiar with chair and boat conformations of pyranose sugars, know what makes a reducing sugar a reducing sugar,. | Chapter 8 (part2) Carbohydrates: oligo- and polysaccharides Glycosidic Linkage Disaccharides maltose cellobiose lactose sucrose (a-D-glucosyl-(1->4)-b-D-glucopyranose) (b-D-glucosyl-(1->4)-b-D-glucopyranose) (b-D-galactosyl-(1->4)-b-D-glucopyranose) (a-D-glucosyl-(1->2)-b-D-fructofuranose) Higher Oligosaccharides Oligosaccharide groups are incorporated in to many drug structures Polysaccharides Amylose and Amylopectin Iodine binding to starch glycogen Dextrans Cellulose Cellulose vs Amylose Glucose units rotated 180o relative to next residue cellulose amylose Cellulose Chitin Chitin vs Cellulose Glycoproteins O-linked Glycoproteins Blood ABO Antigens Structure of the ABO blood group carbohydrates, R represents the linkage to protein in the secreted forms, sphingolipid in the cell-surface bound form open square = GlcNAc, open diamond = galactose, filled square = fucose, filled diamond = GalNAc, filled diamond = sialic acid (NANA) N-linked Glycoproteins

• Sinh học
• Principles of biochemistry
• Lecture Principles of biochemistry
• Nguyên lý hóa sinh
• Biochemical compounds
• Oligo carbohydrate
• Polysaccharides carbohydrate
• Ebook Principles of biochemistry
• Principles of biochemistry (4th edition)
• The glyoxylate cycle
• Fatty acid catabolism
• Electron Transfer reactions
• Evolutionary foundations
• Protein interactions modulated
• Nucleic acid structure
• Biological systems
• Biological macromolecules
• Chemical principles
• Properties of water
• Hydrogen bonding
• Amino acids
• Amino acid structure
• Protein purification
• Cell extract
• Protein classification
• Protein 3 Dimensional structure
• Protein folding
• Protein 3 D structure
• 3 D structure
• Oxygen binding curve
• Enzyme kinetics
• Rate constants
• Catalytic Power
• Classes of enzymes
• Inhibitor kinetics
• Enzyme regulation
• Allosteric regulation
• Enzyme action
• Mechanisms of enzyme action
• Ions Cofactors
• Metal ion
• Biotin cofactor
• Conformation of monosaccharides
• Carbohydrate classifications
• Lipid subclasses
• Acyl lipids
• Fluid mosaic model
• membrane transporters
• Metabolism proceed
• Anaeorbic process
• Triose Phosphate Isomerase
• Regulation of glycolysis
• Control points in glycolysis
• Citric acid cycle
• TCA cycle