TAILIEUCHUNG - Lecture Principles of biochemistry - Chapter 1: Introduction to biochemistry

After completing this chapter, students will be able to: Know what are the most abundant elements in biological systems; know the structures of the commonly occurring organic compounds, functional groups and linkages found in biochemical compounds; know the monomer, polymer and supramolecular structural relationships of lipids, proteins, nucleic acids, and carbohydrates; know the major differences between a prokaryotic and eukaryotic cell; know the major functions associated with the different organelles and cellular compartments of eukaryotic cells. | BCH 400/600 – Introductory Biochemistry Instructor: David Shintani Office: 311C Fleischmann Ag. Lab: 308 Fleischmann Ag. E-mail: shintani@ Phone: (775) 784-4631 Before BCH 400 After BCH 400 BCH 400 is heavy on content!!! Come to class!!!!!! Try not to fall behind!! Review lecture notes. Read book chapters. Principles of Biochemistry 4th Edition Principles of Biochemistry 3rd Edition Use tools to memorize Histidine? Study in groups Participate in the clicker system!!! 20 extra credit points!! Feel Free to see me! My office hours are Tuedays from 2:00 to 3:00 PM Or e-mail me for a private audience What is Biochemistry? Biochemistry = chemistry of life. Biochemists use physical and chemical principles to explain biology at the molecular level. Basic principles of biochemistry are common to all living organism How does biochemistry impact you? Medicine Agriculture Industrial .

• Sinh học
• Principles of biochemistry
• Lecture Principles of biochemistry
• Biological systems
• Biochemical compounds
• Biological macromolecules
• Chemical principles
• Ebook Principles of biochemistry
• Principles of biochemistry (4th edition)
• The glyoxylate cycle
• Fatty acid catabolism
• Electron Transfer reactions
• Evolutionary foundations
• Protein interactions modulated
• Nucleic acid structure
• Properties of water
• Hydrogen bonding
• Amino acids
• Amino acid structure
• Protein purification
• Cell extract
• Protein classification
• Protein 3 Dimensional structure
• Protein folding
• Protein 3 D structure
• 3 D structure
• Oxygen binding curve
• Enzyme kinetics
• Rate constants
• Catalytic Power
• Classes of enzymes
• Inhibitor kinetics
• Enzyme regulation
• Allosteric regulation
• Enzyme action
• Mechanisms of enzyme action
• Ions Cofactors
• Metal ion
• Nguyên lý hóa sinh
• Biotin cofactor
• Conformation of monosaccharides
• Carbohydrate classifications
• Oligo carbohydrate
• Polysaccharides carbohydrate
• Lipid subclasses
• Acyl lipids
• Fluid mosaic model
• membrane transporters
• Metabolism proceed
• Anaeorbic process
• Triose Phosphate Isomerase
• Regulation of glycolysis
• Control points in glycolysis
• Citric acid cycle
• TCA cycle