TAILIEUCHUNG - Strategy for the Historic Industrial Environment The Brewing Industry

There are five things to keep in mind as you write comments about the beers you judge. First, your comments should be as positive as possible. Acknowledge the good aspects of the beer rather than focusing only on the negative characteristics. Not only does this help make any negative comments easier to take as a brewer, but it gives your evaluation more credibility. Second, and related, be polite in everything that you write about a beer. Sarcastic and deprecating remarks should never be made on a scoresheet. Third, be descriptive and avoid using ambiguous terms like “nice.” Instead, use. | Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Front cover Detail of stained glass window in the Millennium Brewhouse Shepherd Neame Brewery Faversham Kent. Design showing elements of the brewing process by Keith and Judy Hill of Staplehurst. Strategy for the Historic Industrial Environment The Brewing Industry A report by the Brewery History Society for English Heritage February 2010 Text by Lynn Pearson Brewery History Society 102 Ayelands New Ash Green Longfield Kent Da3 8JW .

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