TAILIEUCHUNG - Model Food Security Plan for Meat and Poultry Processing Facilities

Research on livestock resources in Bangladesh, in general, and poultry sub-sector, in particular, is rather limited. The major contributors include Alam (1995, 1997), Mitchell (1997), Quasem (2001) and the studies conducted by the Department of Livestock from time to time. The research by Alam (1995), which has been later updated (Alam 1997), is an useful document on livestock resources in Bangladesh, presenting the existing status and the future potential of the sub-sector. The research, concentrating more on cattle and buffaloes, estimated livestock (including poultry) population and products and their growth rates as of 1994-95. The research also delineated. | . Department of Agriculture Food Safety and Inspection Service Model Food Security Plan for Meat and Poultry Processing Facilities Draft of April 2005 Introduction In May 2002 the Food Safety and Inspection Service FSIS issued the FSIS Security Guidelines for Food Processors to assist meat poultry and egg product plants in identifying ways to strengthen their food security protection. In August 2003 the FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat Poultry and Egg Products were issued which focused on enhancing food safety and security in the transportation and distribution segments of the supply chain. These guidelines are voluntary and provide recommendations about types of security measures that may be used to prevent contamination of meat poultry and egg products during processing transportation and storage. A particularly important aspect of the guidelines was the recommendation that each facility should develop and implement a Food Security Plan. The purpose of this document is to provide additional guidance about the development and implementation of food security plans for meat and poultry processing facilities. Why Develop a Model Plan FSIS believes that the security of meat and poultry processing facilities can be enhanced through the implementation of risk management techniques that are tailored for the needs of each establishment. This process can be facilitated by the use of Food Security Plans. These plans identify the types of preventive steps that establishment operators may take to minimize the risk that food products under their control will be subject to tampering or other malicious criminal actions. The main value of a plan is to increase preparedness. Although the plan should be executed at all times it may be particularly helpful during emergencies. During a crisis when stress is high and response time is at a premium a documented set of procedures provides facility operators the ability to more

• Nông nghiệp
• Nutritional Health
• Feeding and Fluids
• Premature and Sick Newborn
• GMO Risk Assessments
• Improving Future
• Assessment Analyses
• Mother nutritional knowledge
• Child nutritional
• Health status
• Child nutritional health status
• Health and nutritional practices
• Farm women
• Farm women regarding health
• Nutritional practices
• Medium level of knowledge level
• Nutritional health status
• Rural tribal children
• Khowai district
• Cluster random sampling method
• Nutritional health of rural tribal
• Random sampling method
• Medium extent
• Acid hydrolysis
• Fish powder – cereal mixture
• Nutritional characteristics
• Their nutritional characteristics
• Development of health mix from silverbellies
• Public health
• Nutritional status
• Kurd children
• Nutritional problems
• Public health problem
• Lizard fish
• Health mix
• Health mix from lizard fish
• Health literacy
• Nutritional literacy
• Sun exposure
• Vitamin D knowledge
• Attitude toward sun exposure
• Structural equation modeling
• Nutritional education
• Adolescent girls
• Nutritional education intervention
• Combat anemia problem
• Hemoglobin level status
• Nutritional knowledge
• Good health
• Rural women through series
• Extension games
• Impact of nutritional practices
• BMC Pediatrics
• Federal nutrition programs
• Adolescent nutritional awareness
• National nutrition health
• Standard errors
• Infant health checks
• Nutritional guidance
• Community collaboration
• Multi professional meeting
• Field pea
• Yield and fym
• Vermicompost and neem cake
• Soil health yield attribute
• Nutritional value of field pea
• Ebook Human nutrition
• Human nutrition: A health perspective
• Meeting nutritional needs
• Minimum nutritional standards
• Ethnic minority immigrant groups
• Afro Caribbean immigrants
• Aspirational districts
• Nutritional status of children
• Socio economic status
• Health and nutrition
• BMC Cancer
• Nutrition assessment
• Systematic review
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• Organic farming
• Sustainable and nutritional fruit production
• Integrated management system
• Chemical fertilizers
• Soil health and environment
• Food safety became a major concern
• Annals of Agricultural Sciences
• Agricultural Sciences
• Khoa học nông nghiệp
• Black oncom biscuit
• Food safety
• Nutritional composition
• Peanut biscuit
• BMC Geriatrics
• Older population
• Mini nutritional assessment
• Geriatric depression scale short form
• Geriatric Oral health assessment index
• Psychological disorders
• public health needs
• clearly inadequate
• government procurement
• Possible Role
• Seed Size
• Determination
• Nutritional and Proteomic
• Content analysis
• Oral health
• Health education
• Dental caries
• Health benefits
• Viability of the probiotics
• Collectively known
• Widely accepted nutritional
• Potential health benefits beyond
• nutritional anemia
• functional significance
• iron deficiency
• food fortification
• health perspective
• zinc interactions
• Long Term Effects
• Breastfeeding
• Breastfeeding and Infant Growth