TAILIEUCHUNG - Mobile Poultry Processing Unit: Food and Farm Safety Management Guide

Consumer demand for poultry products in each region is represented by a four- level nested Constant Elasticity of Substitution (CES) demand system (see figure 1). At the bottom level, consumers choose among alternative sources of imported high-value poultry products or low-value poultry products, respectively. We have chosen to use an Armington specification due to the variation in unit value across exporters for a given importing region (see table 1). This price variation indicates there are some differences across countries in the specific types of high- or low-value products being traded. Thus, the low-value poultry being exported. | The Commonwealth of Massachusetts Executive Office of Health and Human Services Department of Public Health Bureau of Environmental Health Food Protection Program Mobile Poultry Processing Unit Food and Farm Safety Management Guide for Small-Scale Poultry Producers and Processors Using a Massachusetts-Inspected MPPU Adopted from the New England Small Farm Institute and the New Entry Sustainable Farming Project Formatted May 2011 by the Food Protection Program Bureau of Environmental Health Massachusetts Department of Public Health 1 Table of Content Chapter 1 - MPPU Safe Food-Handling Plan - - MPPU Processed Food - MPPU - MPPU Food Production Process Flow Chapter 2 - Good Manufacturing Practices - - Provide Training for Processing - Establish Health and Hygiene Policies for Processing - Create and Maintain a Clean Processing - Control Pests Inside and - Control - Provide and Protect Potable - Maintain and Securely Store Processing Equipment and - Provide Secure Storage for Processing Supplies and - Manage Processing Chapter 3 - Standard Operating Procedures - - SOP for Site Management and Pest - SSOP for Personnel Health and - SSOP Pre-Operational Inspection and Sanitation - SSOP Daily Operational Sanitation - SSOP for Chill Tank and Refrigeration Temperature - SSOP Post-Operational Sanitation Chapter 4 - Hazard Analysis Critical Control Point Plan - - The Seven Steps of - Hazard Analysis and Identification of Critical Control - Identifying Critical Limits Monitoring and Corrective - Identifying Critical Limits Monitoring and Corrective - .

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• Psychological Factors
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• Agricultural students
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• The moderating effect of psychological factors on consumer
• Electric and hybrid vehicles’ response purchase decisions
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• Several psychological
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• Developmental dysplasia of hip
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• Recovery from low back pain
• Predicting recovery