TAILIEUCHUNG - Guidelines for School Health Programs to Promote Lifelong Healthy Eating

When planning skills-based health education, it is important to consider first the goals and objectives, then the content and methods (see Figure 2). The goals of skills-based health education describe in general terms a health or related social issue to be influenced in some particular way. The objectives describe in specific terms the behaviours or conditions (see Figures 3 and 4) that if positively influenced, will have a significant impact on the goals. Many factors influence behaviour and conditions; skills-based health education is one of them | CPC CENTERS FOR DISEASE CONTROL AND PREVENTION MMNR June 14 1996 Vol. 45 No. RR-9 Recommendations and Reports MORBIDITY AND MORTALITY WEEKLY REPORT Guidelines for School Health Programs to Promote Lifelong Healthy Eating . DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service Centers for Disease Control and Prevention CDC Atlanta Georgia 30333 The MMWR series of publications is published by the Epidemiology Program Office Centers for Disease Control and Prevention CDC Public Health Service . Department of Health and Human Services Atlanta GA 30333. SUGGESTED CITATION Centers for Disease Control and Prevention. Guidelines for school health programs to promote lifelong healthy eating. MMWR 1996 45 No. RR-9 inclusive page numbers . Centers for Disease Control and Satcher . . Director The material in this report was prepared for publication by National Center for Chronic Disease Prevention and Health S. Marks . Director Division of Adolescent and School J. Kolbe . Director Division of Nutrition and Physical L. Trowbridge . Director The production of this report as an MMWR serial publication was coordinated in Epidemiology Program B. Thacker . . Director Richard A. Goodman . . Editor MMWR Series Scientific Information and Communications Program Recommendations and M. Hewitt . Managing Editor Elizabeth L. Hess Project Editor Peter M. Jenkins Visual Information Specialist Use of trade names and commercial sources is for identification only and does not imply endorsement by the Public Health Service or the . Department of Health and Human Services. Copies can be purchased from Superintendent of Documents . Government Printing Office Washington DC 20402-9325. Telephone 202 783-3238. Vol. 45 I No. RR-9 MMWR i Contents Effects of Diet on the Health Growth and Intellectual Development of Young Effects

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