TAILIEUCHUNG - FUNDAMENTALS OF Organic Agriculture

Impurities in the purge gas, organic compounds outgassing from the plumbing ahead of the trap, and solvent vapors in the laboratory account for the majority of contamination problems. The analytical system must be demonstrated to be free from contamination under the conditions of the analysis by running laboratory reagent blanks as described in Section . The use of non-Teflon plastic tubing, non-Teflon thread sealants, or flow controllers with rubber components in the purge and trap system should be avoided | FUNDAMENTALS OF Organic Agriculture - The primary goal What Is Organic Agriculture of organic agriculture is to optimize According to the National Organic Standards Board NOSB of the United States the health Department of Agriculture USDA organic agriculture is an ecological production and productivity management system that promotes and enhances biodiversity biological cycles and of interdependent soil biological activity. It is based on minimal use of off-farm inputs and on communities of management practices that restore maintain or enhance ecological harmony. The soil life plants. animals and people. primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life plants animals and people. NOSB 2003 Though the term organic is defined by law see Legal section on pages 3 and 4 the terms natural and eco-friendly are not. Labels that contain those terms may imply some organic methods were used in the production of the foodstuff but do not guarantee complete adherence to organic practices as defined by a law. Some products marketed as natural may have been produced with synthetic or manufactured products those not considered to be organic such as natural beef. While eco-labels are encouraged for producers interested in lowering synthetic inputs and farming with ecological principles in mind biodiversity soil quality biological pest control eco-labels are not regulated as strictly as USDA organic labels. Products labeled as organic meet strict legal requirements including certification by a third party. IOWA State University University Extension PM 1880 May 2003 FUNDAMENTALS OF Organic Agriculture History the largest . Statistics purchasers of Organic agriculture is the oldest form of agriculture on earth. Farming without the use of petroleum-based chemicals fertilizers and pesticides was the sole option for farmers until after World War II. The war brought with it technologies that were useful to .

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