TAILIEUCHUNG - Making Food Healthy and Safe for Children: How to Meet the Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs

Most government training programmes have attempted to improve the level of knowledge and skills of the TBA but have done little to bridge the wide socio-cultural gap between the traditional and the modern practitioners. On the other hand, several micro-level projects especially in the NGO sector have shown that when this gulf between the TBA and the formal health system is bridged, TBA training programmes can be much more effective. In the foreseeable future, they will continue to play a significant role until there is sufficient infrastructure to make high quality institutional delivery affordable and accessible to all women | Making Food Healthy and Safe for Children 2nd Edition Making Food Healthy and Safe for Children How to Meet the Caring for Our Children National Health and Safety Performance Standards Guidelines for Early Care and Education Programs 2nd Edition Edited by Sara E. Benjamin Child Care Health Consultants The National Training Institute for Child Care Health Consultants UNC-CH 2012 Making Food Healthy and Safe for Children 2nd Edition The National Training Institute for Child Care Health Consultants UNC-CH 2012 ii Making Food Healthy and Safe for Children 2nd Edition ACKNOWLEDGEMENTS AND SUGGESTED CITATION This publication has been revised and updated by The National Training Institute for Child Care Health Consultants NTI under its cooperative agreement U46MC00003 with the Maternal and Child Health Bureau Health Resources and Services Administration . Department of Health and Human Services. It is based on Making Food Healthy and Safe for Children How to Meet the National Health and Safety Performance Standards Guidelines for Out-of-Home Child Care Programs First Edition with permission from the National Center for Education in Maternal and Child Health and Georgetown University. We would like to acknowledge those involved in creating the first edition. The original editors were . Graves . Suitor and . Holt. The document was originally produced by the National Center for Education in Maternal and Child Health under its cooperative agreement MCU-117007 and MCU-119301 with the Maternal and Child Health Bureau Health Resources and Services Administration . Department of Health and Human Services. We would also like to thank those who assisted with the creation of this second edition The Department of Nutrition School of Public Health University of North Carolina at Chapel Hill Research Assistants Cori Lorts and Sonya Islam Reviewers Judy Solberg Marilyn Krajicek Sandra Rhoades Barbara Hamilton Ellen McGuffey and Catherine Cowell The National Training .

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