TAILIEUCHUNG - Health for all? A critical analysis of public health policies in eight European countries

The world’s major food items, core requirements for human health, come from wetland ecosystems. Rice, a staple food item for almost half the world’s popu- lation, is grown in a wide range of environments, mostly wetland ecosystems. Rice receives 35–45% of the world’s irrigation water and some 24–30% of developed freshwater resources. Inland fisheries and aquaculture contribute about 25% of the world’s production of fish; both can be critical to local food security with an irreplaceable value to human nutri- tion and local and regional incomes, often with high levels of participation in catching, farming, process- ing and marketing. Wetland ecosystems, managed appropriately. | Health for all A critical analysis of public health policies in eight European countries Editors Christer Hogstedt Henrik Moberg Bernt Lundgren and Mona Backhans Health for all A critical analysis of public health policies in eight European countries Editors Christer Hogstedt Henrik Moberg Bernt Lundgren and Mona Backhans SWEDISH national institute of public health ostersund r 2008 21 ISBN 978-91-7257-572-1 ISSN 1651-8624 editors CHRISTER HOCSTEDT HENRIK MOBERG BERNT LUNDGREN AND MONA BACKHANS COVER photo JOHNÉR BILDBYRẴ AB STEFAN berg photos pace 88 124 160 240 AND 292 CHRISTER HOCSTEDT. PACE 60 SCANPIX ANDRÉ MASLENNIKOV PACE 202 BILDHUSET SCANPIX ALEXANDER RUAS AND PACE 266 SCANPIX VESA MOILANEN. GRAPHIC production AB TYPOFORM print ẴTTA45 TRYCKERI .

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