TAILIEUCHUNG - 500 cookies

Add the yeast mixture and butter to the remaining flour and miax well Knead on a floured surface for five the dough to rise in a greased bowl in a warm place for 30 minutes divide the dough into 24 pie roll and form each piece into pretzel shape. Piace on a greased beaking sheet,mix the egg yolk with 1 tablesboon water and bursh the mixture. | 500 cookies the only cookie compendium you ll ever need philippa vanstone APPLE fry A 0r H Af HMMAWnaemtaM MMt iMtSwun IX 100 Cc Y9 XƠSO U tibMt l Mf4 M J K KVf 4 to part eể tM pýfr -n r te rtíroớxcl ưcrrt t ery s v 0 v 9Mwnc any fem er by Mfe er u Kct V0A 0oa cw rcxx cr Ci9m x. mthoui l e OỂthrcc MhoMơ I IK TMboc w đrw r l Jứxr4 bv Pufcfrttog M IƠ9ỆM Phxrtiíđ k vOouM 6ltr ưr FM Kk MOMt Qf HoUMCoM PhotoyM y U-GxUí v-v Hcrv w r4f Qepltow0v MMhc x C ưr c n 09t7 S4 1 Uxv Mt zv4 z iộoe by r Ob ai hf IM Ptotc4 Ow w NPlfttof Ptofm IM contents introduction classic cookers teatime cookies cookies for kids chocolate cookies celebration cookies wholesome cookies cookies for special diets cookie bars dessert cookies savoury cookies ft crackers index introduction Suwnnah Stake The modern-day cookie ts said to be an American invention although versions of these sweet confections can be found throughout the world with every country boasting its own speciality. The earliest cookies can be traced back centuries - the Romans made a cookie consisting of a pasta-like dough that was fried and served with honey while other cookies have been traced back to 7th-century Ptrya. one of the first countries to cultivate sugar. The term cooke was Test used in the United States and IS derived from the Dutch word ioekje which signifies the kttle cakes that were brought to New York by earfy settlers Honever. generations of immigrants from Germany astern Europe. Scandinavia. England. Scotland and Ireland base also made their mark on the history of the cookie. the earliest cookies The largely British term Wulf IS derived from the Latin ponis biSCOCfux meaning bread twice-cooked These savoury Roman biscuits were baked twice to dry them out gwing them a longer life thus making them ideal for feeding armies and travellers Sweet cookies such as German zwiebock. Jewish Afondobrot. and Italian tócữtỉi and confuco. which are all twice-baked. undoubtedly evolved from these early biscuits Pretzels date

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