food selection trang 1 tải miễn phí từ TAILIEUCHUNG

"food selection" trang 1 - tải miễn phí từ Tailieuchung

Food selection of maize weevil Sitophilus zeamais (Motschulsky)

Food selection of maize weevil Sitophilus zeamais (Motschulsky)

6 27 1

Quality perception of food products among home makers

Quality perception of food products among home makers

7 87 3

Artificial selection for odor-guided behavior in Drosophila reveals changes in food consumption

Artificial selection for odor-guided behavior in Drosophila reveals changes in food consumption

13 22 1

Explaining the effect on food selection of altering availability: Two experimental studies on the role of relative preferences

Explaining the effect on food selection of altering availability: Two experimental studies on the role of relative preferences

14 2 1

An overview of climate-smart agriculture models’ review and evaluation processes: A case study in the South Central Coast

An overview of climate-smart agriculture models’ review and evaluation processes: A case study in the South Central Coast

14 39 1

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181 52 0

Báo cáo lâm nghiệp:

Báo cáo lâm nghiệp: "Effects of nitrogen on the selection of food by Phyllobius arborator (Herbst)"

7 42 0

Báo cáo khoa hoc:

Báo cáo khoa hoc:"Food resource allocation patterns in lactating females in a long-term selection experiment for litter size in mice"

1 48 0

Báo cáo nghiên cứu nông nghiệp

Báo cáo nghiên cứu nông nghiệp " Selection and development sweet potato varieties with high root quality for food processing in Northern and Central of Vietnam "

9 45 0

WHY DOES THE WORLD STAY GREEN? Nutrition and survival of plant-eaters

WHY DOES THE WORLD STAY GREEN? Nutrition and survival of plant-eaters

129 48 0

Báo cáo khoa học nông nghiệp

Báo cáo khoa học nông nghiệp " Selection and development sweet potato varieties with high root quality for food processing in Northern and Central of Vietnam " MS4

16 57 0

Review on: Folate in crop plants

Review on: Folate in crop plants

6 46 1

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

6 37 1

Giáo trình Anh văn chuyên ngành (Nghề: Kỹ thuật chế biến món ăn - Trung cấp) - Trường CĐ Nghề Kỹ thuật Công nghệ

Giáo trình Anh văn chuyên ngành (Nghề: Kỹ thuật chế biến món ăn - Trung cấp) - Trường CĐ Nghề Kỹ thuật Công nghệ

65 54 5

Access to credit markets and selection of credit sources of rural households: The case study of the Red River Delta, Vietnam

Access to credit markets and selection of credit sources of rural households: The case study of the Red River Delta, Vietnam

16 28 1

Selection and isolation of some microalgae strains from mangrove in Xuan Thuy national park as food for bivalve larvae

Selection and isolation of some microalgae strains from mangrove in Xuan Thuy national park as food for bivalve larvae

10 51 1

Selection of priority unintentionally present chemical contaminants based on the example of rice retailed in the Russian Federation

Selection of priority unintentionally present chemical contaminants based on the example of rice retailed in the Russian Federation

11 3 1

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