TAILIEUCHUNG - Sách: Food and health in Europe: a new basis for action

In 2000, the WHO Regional Committee for Europe requested the Regional Director, in resolution EUR/RC50/R8, to take action to help fulfil WHO’s role in implementing its first food and nutrition action plan for the WHO European Region. This included presenting Member States with a review of the scientific evidence needed to develop integrated and comprehensive national food and nutrition policies. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, foodborne disease, and food safety and public health concerns about the supply and security of food in Europe | Food and health in Europe a new basis for action WHO Regional Publications European Series No. 96 EUROPE Food and health in Europe a new basis for action EUROPE 96 The World Health Organization was established in 1948 as a specialized agency of the United Nations serving as the directing and coordinating authority for international health matters and public health. One of WHO s constitutional functions is to provide objective and reliable information and advice in the field of human health a responsibility that it fulfils in part through its publications programmes. Through its publications the Organization seeks to support national health strategies and address the most pressing public health concerns. The WHO Regional Office for Europe is one of six regional offices throughout the world each with its own programme geared to the particular health problems of the countries it serves. The European Region embraces some 870 million people living in an area stretching from Greenland in the north and the Mediterranean in the south to the Pacific shores of the Russian Federation. The European programme of WHO therefore concentrates both on the problems associated with industrial and post-industrial society and on those faced by the emerging democracies of central and eastern Europe and the former USSR. To ensure the widest possible availability of authoritative information and guidance on health matters WHO secures broad international distribution of its publications and encourages their translation and adaptation. By helping to promote and protect health and prevent and control disease WHO s books contribute to achieving the Organization s principal objective the attainment by all people of the highest possible level of health. Food and health in Europe a new basis for .

• Y học thường thức
• micronutrient deficiency
• fetal development
• Food safety
• foodborne disease
• Emerging food
• Chemical hazards
• Fruit crop
• Enriched MN mixture
• Micronutrient mixture formulation on growth
• Quality of guava
• Yield of guava
• Sweet corn
• Agronomic fortification
• Agronomic fortification with zinc
• Iron to enhancing micronutrient concentration
• Sweet corn grain
• Ameliorate the deficiency symptoms
• Human beings
• Status of micronutrients
• Toxicity range in soil
• Available micronutrient status
• Soil is very important
• Cicer arietinum
• Symbiotic nitrogen fixation
• Chickpea Cicer arietinum L
• Cicer arietinum L
• Mineral composition of grapevine
• Boron deficiency
• Macro and micronutrient
• Optimum economic yield
• Optimum economic B rate
• Bacteria in Food
• Waste Minimization
• Biomedical Importance
• Host Genetic Factors
• Infectious Diseases
• Emerging Diseases
• Food security
• Nutrition security
• Challenges in the new millennium
• Micronutrient malnutrition
• Bigger problem than food energy deficiency
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• luyện th anh văn
• bài viêt tiếng anh
• văn phạm tiếng anh
• vi chất dinh dưỡng