Bacteria in Food trang 1 tải miễn phí từ TAILIEUCHUNG

"Bacteria in Food" trang 1 - tải miễn phí từ Tailieuchung

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

5 65 0

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

10 58 1

Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes

Decontamination strategies for a few potentially pathogenic and food spoilage causing, antibiotic-resistant bacteria isolated from commonly used food garnishes

14 61 1

Phytochemical determination and antibacterial activity of urtica dioica leave extracts against isolated food borne bacteria

Phytochemical determination and antibacterial activity of urtica dioica leave extracts against isolated food borne bacteria

9 64 0

Study of biodiversity and physiological characters of lactic bacteria isolated in fermented pepper (Capsicum fructescens)

Study of biodiversity and physiological characters of lactic bacteria isolated in fermented pepper (Capsicum fructescens)

8 42 1

Ebook Modern food microbiology (6th edition): Part 2

Ebook Modern food microbiology (6th edition): Part 2

342 70 0

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

Antimicrobial activities of Vietnamese holy basil (ocimum sanctum ) essential oil against food borne bacteria and fungi

8 73 0

Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens

Antibacterial activity of ‘Dahi’ prepared from dairy industry, cottage and house hold against food borne pathogens

7 111 2

Cyanogenic glycosides - their role and potential in plant food resources

Cyanogenic glycosides - their role and potential in plant food resources

8 23 1

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

Serotyping and antimicrobial resistance of salmonella isolates from food matrices and clinical specimens from Lebanon

5 53 1

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil

10 71 0

LACTIC ACID BACTERIA – R & D FOR FOOD, HEALTH AND LIVESTOCK PURPOSES

LACTIC ACID BACTERIA – R & D FOR FOOD, HEALTH AND LIVESTOCK PURPOSES

670 46 0

Endophytes: An environmental friendly bacteria for plant growth promotion

Endophytes: An environmental friendly bacteria for plant growth promotion

13 65 1

Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

Application of bacteriocin producing lactic acid bacteria isolated from salted dried camel meat (el kadid) in the preservation of goat cheese against staphylococcus aureus

6 47 1

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the fars province, Iran

6 37 1

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

Isolation of lactic acid bacteria from traditional moroccan products and evaluation of their antifungal activity on growth and ochratoxin a production by Aspergillus carbonarius and A. niger

6 49 1

Ebook Modern food microbiology (6th edition): Part 1

Ebook Modern food microbiology (6th edition): Part 1

283 98 1

RESEARCH PROGRAM ON CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY: 2013 BUSINESS PLAN

RESEARCH PROGRAM ON CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY: 2013 BUSINESS PLAN

58 74 0

Ebook Food Biotechnolog

Ebook Food Biotechnolog

447 69 1

Isolation of food pathogenic bacteria from unhygienic fruit juice mill and screening various herbal plant extracts for inhibitory potential

Isolation of food pathogenic bacteria from unhygienic fruit juice mill and screening various herbal plant extracts for inhibitory potential

14 84 0

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