TAILIEUCHUNG - FAMILY ECONOMICS AND NUTRITION REVIEW

Around 70% of all agricultural land is used to grow crops for livestock, a result of an increase in meat consumption (the average person in the UK now eats 79kg of meat per year). Agriculture on this scale requires massive amounts of water, and accounts for 8% of the global water supply. If current agricultural trends continue, the impacts will become more severe and increasingly unsustainable. This will be exacerbated by population growth and demand for biofuels. According to the UN Food and Agricultural Organisation,1 we each consume around 3,500 calories per day in the UK, which is 1,000 too. | CENTER Fũ R NUTR1TI0 N POLICY AND PRO MOTION Research Articles 3 15 25 33 47 58 67 74 83 A Statewide Educational Intervention to Improve Older Americans Nutrition and Physical Activity . McCamey . Hawthorne S. Reddy M. Lombardo . Cress and . Johnson Estimation of Portion Sizes by Elderly Respondents Sandria Godwin and Edgar Chambers IV Factors Affecting Nutritional Adequacy Among Single Elderly Women Deanna L. Sharpe Sandra J. Huston and Michael S. Finke Healthy Eating Index Scores and the Elderly Michael S. Finke and Sandra J. Huston Measuring the Food Security of Elderly Persons Mark Nord Reduction in Modifiable Osteoporosis-Related Risk Factors Among Adults in the Older Americans Nutrition Program . Cheong . Johnson . Lewis . Fischer and . Johnson Special Issue Elderly Nutrition Improving Calcium Intake Among Elderly African Americans Barriers and Effective Strategies Terra L. Smith Susan J. Stephens Mary Ann Smith Linda Clemens and Dianne K. Polly The Influence of the Healthy Eating for Life Program on Eating Behaviors of Nonmetropolitan Congregate Meal Participants Cynthia A. Long Alma Montano Saddam Nikki L. Conklin and Scott D. Scheer Using a Concurrent Events Approach to Understand Social Support and Food Insecurity Among Elders Edward A. Frongillo Pascale Valois and Wendy S. Wolfe Family Economics and Nutrition Review Volume 15 Number 1 2003 Ann M. Veneman Secretary . Department of Agriculture Eric M. Bost Under Secretary Food Nutrition and Consumer Services Eric J. Hentges Executive Director Center for Nutrition Policy and Promotion Steven N. Christensen Deputy Director Center for Nutrition Policy and Promotion P. Peter Basiotis Director Nutrition Policy and Analysis Staff Center for Nutrition Policy and Promotion Mission Statement To improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers. The . Department of Agriculture USDA .

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