TAILIEUCHUNG - Physico-chemical analysis of groundwater samples in Karur district, Tamil Nadu, India

Due to industrialization and urbanization the problem of providing good quality water for drinking and irrigation has become very critical now in Karur district. Hence, in this study, emphasis has been given to water quality for drinking and irrigation in Karur district. In order to assess the groundwater quality, samples were collected from Aravakurichi and K. Paramathi block and analysis for pH, Electrical Conductivity (EC), major cations like calcium, magnesium, sodium, potassium and anions like chloride, sulphate, carbonates and bicarbonates were done in the laboratory using the standard methods given by the American Public Health Association (APHA, 2005). By using the analyzed data, the chemical indices Sodium Adsorption Ratio (SAR) were calculated. It is found that majority of the locations in both the blocks have high levels of calcium, magnesium, chloride and sulphate concentration, while all other were within the permissible limit for drinking. About of area is having EC ranging from dS m-1 , which is classified under doubtful class by USSL for irrigation. Water samples were found suitable for irrigation with respect to SAR for both the blocks. | Physico-chemical analysis of groundwater samples in Karur district Tamil Nadu India

• Nông nghiệp
• Physico Chemical analysis
• Electrical Conductivity
• Both the blocks
• Problem of providing good quality water
• Water quality for drinking
• Pond water
• Physicochemical analysis
• Comparative analysis of the physicochemical parameters
• The physicochemical parameters
• Selected pond water samples
• Physicochemical parameters
• Food plant
• Pteridium aquilinum
• Congo food plant alicamentary
• Conservation and analysis
• Water quality analysis
• Surajpur wetland
• National capital region
• Physicochemical characteristics of water samples
• Microbiological analysis
• Metal processing industries
• Effluent discharge
• Microbiological of effluent discharge
• Tray dryer
• Dried onion powder
• Tray drying characteristics of onion slices
• Tray drying characteristics
• Palm wine
• Heat treatment
• Analysis of physicochemical parameters
• Screening of microorganisms
• Formulate ferments
• Oil palm sap
• Biotechnology and food sciences
• Salt reduction
• Sensory preference
• Image analysis
• External preference mapping
• BMC Anesthesiology
• Urine biochemistry
• Urine electrolytes
• Stewart approach
• Acute kidney injury
• Strong ion gap
• Strong ion difference
• Critically ill patients
• Multivariate analysis
• Desirable flavour
• Especially premium honey
• Honey’s origin
• Surface water
• Bacteriological and physicochemical study
• Surface water in Chikhli Tahsil
• Physico chemical analysis of water sample
• Physicochemical characteristics
• Apis mellifera
• Stingless bee
• Indian bee
• Quality analysis of bee honeys
• Earth Sciences
• Mössbauer spectroscopy
• Thermal analysis
• Industrial usage
• Microcrystalline talc crystals
• Physico chemical
• Nephelometric turbidity unit
• Most probable number
• Microbiological evaluation
• Lemon and orange peels
• Proximate chemical composition
• Dietary fiber
• Total flavonoids
• Phenolic acids profiles
• Functional groups analysis
• Water and oil holding capacities
• Physico chemical characteristics
• Sensory quality
• Custard apple
• Processing etc
• Storage behaviour
• Physical quality indicator
• Principal component analysis
• Rice soil
• Soil quality
• Physicochemical property
• Biological property
• BMC Bioinformatics
• Ion distribution
• Statistical analysis
• High resolution structures
• Physicochemical interactions
• Banana cv Grand Naine
• Polyethylene packing
• Shelf life
• Post harvest losses in Banana
• Hydrophobic spine
• Molecular dynamics simulation
• Physicochemical properties
• Protein folding
• Solvent accessible surface area
• Support vector regression
• Journal of Chemistry
• Irbesartan cyclodextrin complexes
• Irbesartan pKa values
• Phase solubility analysis
• Ionization constants
• Olea ferruginea R
• Anticancer effects
• B cell lymphoma 2
• In vitro antidiabetic potential
• Trianthema portulacastrum
• Phytochemical analysis
• Pharmacognostic studies
• Powder microscopy
• Trianthera portulacastrum L
• Pine needle
• Briquetting machine
• Proximate analysis
• Pine needle biochar briquetted fuel
• Thermal characteristics
• Pine needle biochar briquetted fuel using soil
• Annals of Agricultural Sciences
• Agricultural Sciences
• Khoa học nông nghiệp
• Protein isolate
• Fortified pasta
• Texture analysis
• Sensory evaluation