Microbiological evaluation trang 1 tải miễn phí từ TAILIEUCHUNG

"Microbiological evaluation" trang 1 - tải miễn phí từ Tailieuchung

A study on physicochemical and microbiological evaluation of tap water of Bidar district, India

A study on physicochemical and microbiological evaluation of tap water of Bidar district, India

6 81 0

Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India

Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India

7 55 1

Evaluation of the microbiological quality of palm wine sold in Djèrègbé on the cotonou-porto-novo road

Evaluation of the microbiological quality of palm wine sold in Djèrègbé on the cotonou-porto-novo road

8 28 1

Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

15 93 0

Clinical studies on ear infections, microbiological evaluation and therapeutic management in canines

Clinical studies on ear infections, microbiological evaluation and therapeutic management in canines

6 97 0

Study of formulation, sensory evaluation and microbiological study of whey beverage from camel and buffalo milk

Study of formulation, sensory evaluation and microbiological study of whey beverage from camel and buffalo milk

6 38 1

Evaluation of the quality of commercial fish feeds in India with respect to microbiological parameters

Evaluation of the quality of commercial fish feeds in India with respect to microbiological parameters

6 71 1

Microbiological evaluation of some edible bovine by-products

Microbiological evaluation of some edible bovine by-products

10 68 0

A systematic evaluation of the effect of sodium hypochlorite on pathogenic aerobic bacteria and its possible use as a chemical disinfectant for microbiological culture plates

A systematic evaluation of the effect of sodium hypochlorite on pathogenic aerobic bacteria and its possible use as a chemical disinfectant for microbiological culture plates

7 80 0

Sensory and microbial evaluation of microwave treated sugarcane juice

Sensory and microbial evaluation of microwave treated sugarcane juice

8 73 0

The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C

The combination of microbiological, biochemical, and quality index methods in quality evaluation of pacific white shrimps (Litopenaeus vannamei) preserved at 0°C

7 36 3

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

Evaluation of changes in the microbiological quality, physic-chemical properties and sensory properties of milk-based snack “milk crisp” during storage at ambient temperature

12 42 1

Báo cáo khoa học

Báo cáo khoa học " Antimicrobial properties of shiitake mushrooms (Lentinula edodes) "

2 68 0

BÁO CÁO KHOA HỌC

BÁO CÁO KHOA HỌC " Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage "

7 64 0

Báo cáo hóa học:

Báo cáo hóa học: " In vitro microbiological evaluation of 1,1’-(5,5’(1,4-phenylene)bis(3-aryl-1H-pyrazole-5,1-(4H,5H)diyl))diethanones, novel bisacetylated pyrazoles"

7 54 0

Study of formulation, sensory evaluation and microbiological study of camel and buffalo milk based khoa Burfi blended with watermelon seeds

Study of formulation, sensory evaluation and microbiological study of camel and buffalo milk based khoa Burfi blended with watermelon seeds

12 68 1

Evaluation of safety of street foods in delhi using a HACCP approach

Evaluation of safety of street foods in delhi using a HACCP approach

8 43 3

Microbiological analysis and nutritional evaluation of cottage cheese produced with kiwifruit enzyme

Microbiological analysis and nutritional evaluation of cottage cheese produced with kiwifruit enzyme

7 77 0

Microbiological and sensory stability of preserved mango (Mallika) pulp during storage

Microbiological and sensory stability of preserved mango (Mallika) pulp during storage

7 46 1

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