TAILIEUCHUNG - Seed quality of okra produced after bio-priming

Okra seeds produced after pre-sowing bio-priming with Trichoderma viride and Pseudomonas fluorescencewere subjected to laboratory testing at Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengalfor its quality assessment through germination, seedling length, vigour index, protein content and carbohydrate content. Significant differences among the varieties as well as treatments were observed for all the parameters studied, but variety x bio-priming interaction was insignificant for germination (%) and carbohydrate content. Seeds bio-primed with Trichoderma viride for var. Japani Jhar (), Ramya () and Arka Anamika, () significantly enhance the germination (%), seedling length and vigour index respectively, whereas protein and carbohydrate was observed more in Arka Anamika and Ramya with same treatment. Greater influence of Trichoderma viride for enhanced all quality parameters could be recognized in comparison to that of Pseudomonas fluorescens and control. | 2019 8 6 2166-2173 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 06 2019 Journal homepage http Original Research Article https Seed Quality of Okra Produced after Bio-Priming Anuj Kumar Rai1 Himangshu Das2 and Asit Kumar Basu3 1Krishi Vigyan Kendra Malkangiri OUAT Odisha-764045 India 2RRTTSS Kalimela Malkangiri OUAT Odisha-764045 India 3Bidhan Chandra Krishi Viswavidyalaya Mohanpur West Bengal Nadia -741252 India Corresponding author ABSTRACT Keywords Okra Germination Protein content Trichoderma viride Pseudomonas fluorescence Article Info Accepted 17 May 2019 Available Online 10 June 2019 Okra seeds produced after pre-sowing bio-priming with Trichoderma viride and Pseudomonas fluorescencewere subjected to laboratory testing at Directorate of Research Bidhan Chandra Krishi Viswavidyalaya Kalyani Nadia West Bengalfor its quality assessment through germination seedling length vigour index protein content and carbohydrate content. Significant differences among the varieties as well as treatments were observed for all the parameters studied but variety x bio-priming interaction was insignificant for germination and carbohydrate content. Seeds bio-primed with Trichoderma viride for var. Japani Jhar Ramya and Arka Anamika significantly enhance the germination seedling length and vigour index respectively whereas protein and carbohydrate was observed more in Arka Anamika and Ramya with same treatment. Greater influence of Trichoderma viride for enhanced all quality parameters could be recognized in comparison to that of Pseudomonas fluorescens and control. Introduction Okra Abelmoschus esculentus L. Moench is one of the main vegetable crops of India and having global leader in production Saxena et al. 2016 . Okra has a prominent position among vegetable fruits due to its high nutritive and medicinal .

• Sinh học
• Protein content
• Trichoderma viride
• Pseudomonas fluorescence
• Bio priming
• Seed quality of okra produced
• Nitrogen levels
• Effect of nitrogen levels
• Cutting management on nitrogen content
• Protein yield of fodder oat
• Dolichos bean
• Fiber content
• Mean performance
• Dolichos lablab L
• Genotypes for protein
• Fiber content in Dolichos Bean
• Integrated nutrient management
• Nutrient content
• Nutrient uptake
• Grain yield
• Maize and wheat
• Maize organic farming
• Organic carbon
• Comparison of nutrient content
• Protein content in varieties
• Different types of maize
• Organic farming
• Western Himalayas
• Variability in protein content
• Different species
• Genus pleurotus collected
• Diallel crosses
• Grain yield and protein content
• Maize (Zea mays L )
• Sodic soil
• Nitrogen uptake by barley
• Nitrogen content in grain
• Different nitrogen levels
• Varieties on protein
• Yield and yield related traits
• Genetic advance
• Bread wheat (Triticum aestivum L Em Thell)
• Late sown environments
• Variability for protein content
• Soybean protein
• Oil content of soybean
• Stages of harvesting
• Threshing method
• Root growth
• Protein yield
• Sulphur and zinc
• Foliar application
• Activity and total
• Horsegram varieties
• Total polyphenol content
• Antioxidant activity
• Vitro protein digestibility
• Crude protein content
• Dry matter content
• Digestible dry matter content
• Green fodder yield
• Rabi season forage crops
• Rice based dried distillers’ grain
• Protein enrichment
• Food industry
• Non protein components
• Protein enriched DDG
• Mechanical properties
• Wheat varieties
• Rupture force
• Energy absorbed
• Moisture dependent physical
• Nigella sativa
• Nitrate reductase
• Seed oil content
• Seed protein content
• Seed yield
• Seed invigouration
• Dehydration and reimbibition
• Seed priming in tomato
• Enhanced protein content
• Dehydration stages
• Date of sowing
• Level of nitrogen
• Barley (Hordeum vulgare L )
• Economics of barley
• Molybdenum on nodulation
• Total nutrient uptake
• Protein content of clusterbean
• Clusterbean varieties
• Proved significantly superior
• Fieldpea genotypes
• Pisum sativum
• Genotype x environment interaction
• Seed yield
• Protein content in fieldpea genotypes
• Phosphate limitation
• Pigments and protein content
• Cell integrity
• P concentration on biomass
• Oocyte maturation
• In vitro maturation
• In vivo maturation
• Zona pellucida
• Pearl millet
• Crude protein
• Total antioxidant activity
• Phytate content of pearl millet hybrids
• Composites adopted
• Journal of Science and Technology
• The bitterness and sensory taste in protein hydrolysate
• Protein content accounts
• Mixtures of peptides and amino acids
• Applications in food
• Statistical features
• Secondary structural elements
• Protein structural class prediction
• Successive occurrences
• Protein structural
• Removal of protein from natural rubber
• Pilot scale toward production
• Low protein rubber gloves
• The lowest nitrogen content