TAILIEUCHUNG - Selecting parental lines among genotypes of Capsicum annuum for hybridization aiming at dry fruit yield improvement

Increased productivity of dry chilli with appreciable fruit quality is the present need in major growing areas to promote export from our country. The present investigation was undertaken to identify important selection indices, and to analyze the genetic divergence of collected germplasm for identification of diverse parents for spice chilli hybridization program. Different components of genetic variability for 15 growth and yield component traits were determined employing 45 genotypes evaluated in autumn-winter season of 2015-16 in Randomized Block Design with three replications. High GCV and PCV values were recorded for all the characters except days to 50% flowering, days to ripe fruit maturity from anthesis and 1000 seed weight. The proportion of genetic contribution to the overall phenotypic expression of most of the traits was very high. Both heritability and genetic advance was high for all the characters under study except days to ripe fruit maturity from anthesis, revealing additive genetic control of characters. Selection would be most useful for the improvement of these traits. Dry fruit yield/plant was found positively and significantly correlated with all the traits except days to 50% flowering and days to ripe fruit maturity from anthesis. Path coefficient analysis indicated that the maximum direct effect on dry fruit yield/plant was through ripe fruit yield/plant followed by dry fruit weight. From the combing study of correlation and path coefficient, the characters, namely ripe fruit yield/plant and dry fruit weight were the most important selection criteria, emphasis should be given on such traits while imposing selection for amenability in dry fruit yield of chilli. | Selecting parental lines among genotypes of Capsicum annuum for hybridization aiming at dry fruit yield improvement

• Sinh học
• Genetic variability
• Multivariate analysis
• Path analysis
• Dry fruit yield
• Dry fruit yield improvement
• Genetic advance
• Genetic variability analysis in Ashwagandha
• Genetic variability analysis
• Characters indicating sufficient genetic variability
• Genetic variability in chickpea
• Assessment of genetic variability
• Cicer arietinum L
• Genetic advance etc
• Greater yam
• Genetic variability in 30 genotypes
• Study of genetic variability
• Heritability and genetic advance
• Sesame (Sesamum indicum L
• Genetic advance and wheat
• Genetic advance for grain yield
• Contributing traits in wheat
• Chrysanthemum (Dendranthema grandiflora Tzvelve)
• Genetic advance in chrysanthemum
• Genetic advance in cowpea
• Improvement programme
• Studies on genetic variability
• Genetic advance in pumpkin
• Studied traits between genotypes
• Fenugreek (Trigonella foenum graecum L )
• Genetic advance in fenugreek
• Germplasm genetic variability
• Phenotypic coefficient variability
• Genotypic coefficient of variability
• Genetic advance for yield
• PCV and variability
• Drought tolerant rice
• Rice (Oryza sativa L
• ) landraces
• Mutant breeding lines
• Genetic gain
• Advanced mutant breeding lines
• Sesame (Sesamum indicum L )
• Akra [Abelmoschus esculentus (L ) Moench]
• Genetic advance in genotypes
• Majority of the growth
• Rice (Oryza sativa L )
• Normal soil conditions
• Rice genotypes for genetic variability
• Rice genotypes
• Yield components in rice genotypes
• Genetic variability in rice genotypes
• Genetic diversity
• Evaluation of genetic variability
• Genetic variability in tomato
• Tomato (Solanum lycopersicum L
• Mill)
• Genotypes using microsatellite markers
• Microsatellite markers
• Genetic conservation
• Phylogenetic relationship
• Little millets Panicum sumatrense
• Genetic variability among
• Genotypes of blackgram
• Blackgram [Vigna mungo (L
• ) Hepper]
• Genetic advance and kharif
• Amaranth (Amaranthus L ) species
• Growth parameters in amaranth
• Genetic variability for yield
• Yield attributing traits
• Physiological and quality traits
• Black gram [Vigna mungo (L
• Genetic variability parameter
• Genotype followed
• Genetic variability for quantitative
• Qualitative characters
• Local germplasm
• Genetic variability studies
• Pooled ANOVA
• Rapeseed (Brassica Rapa L
• Tomato (Solanum lycopersicum L )
• Polyhouse condition
• Amaranthus (Amaranthus spp )
• Chhattisgarh plain condition
• Studies on collection
• Evaluation of genetic variability available