TAILIEUCHUNG - Evaluation of different packaging films on shelf life and qualitative attributes of pomegranate fruit cv. Mridula under ambient environment

The experiment aim to evaluate the packaging material for extending the shelf life of pomegranate with retaining better fruit quality attributes. Freshly harvested pomegranate fruits packed in low density polyethylene (LDPE) (25 micron), polypropylene (PP) (25 micron), cling film and cellophane paper film. Among all these packaging materials, the pomegranate fruits packed in LDPE 25 micron film had the least reduction in physiological loss in weight, minimal decay loss and highest ascorbic acid content. The different packaging material had no significant effect on total soluble solids, titratable acidity, pH and anthocyanin contents. However, storage duration had significant influence on these quality attributes and the significantly maximum total soluble solids, anthocyanin content and highest pH was observed on 12th day of storage. The ascorbic acid and titratable acidity were found maximum on the 0th day of storage and subsequently decreased with the prolongation of storage period. | Evaluation of different packaging films on shelf life and qualitative attributes of pomegranate fruit cv. Mridula under ambient environment

• Nông nghiệp
• Shelf life
• Quality characteristics
• Packaging films
• Pomegranate fruit
• Ambient environment
• Different packaging films
• Processing of nephrolepis exaltata
• Nephrolepis exaltata
• Glycerine to enhance shelf life
• Enhance shelf life by drying
• Crosslinking agent
• Quercetin and shelf life
• Shelf life extension of paneer
• Quercetin on quality
• Chitosan nanocomposite film cross linked
• Ebook Life in the sea the continental shelf
• Life in the sea the continental shelf
• A vulnerable resource
• Solutions and answers
• Food chains and photosynthesis
• Kingdoms of living things
• Mixed fruit jam
• Blended mixed fruit jam
• Their shelf life
• Protocols for preparation
• Star fruit (Averrhoa carambola)
• Bio formulatoin
• Enterobacter cloacae
• Shelf life and Fly ash
• Shelf life study
• Halotolerant phosphate solubilizing enterobacter cloacae HFZ H4
• Carrier materials
• BiOWiSHTM washing treatment
• Extending shelf life of mango
• Extending shelf life
• Developing countries
• Storage and transportation
• Quality and shelf life
• Mango (Mangifera indica L ) cv kesar
• NAA application on quality
• Shelf life of mango
• Polyamines and NAA application
• Ohmic heating
• Fruit juice
• Shelf life enhancement
• Ohmic heating as an alternative
• Visual quality
• Shelf life and nutrients
• Tropical conditions of India
• Foliar application of micronutrient
• Micronutrient on quality
• Shelf life in table grapes
• Gum arabic
• Sugars and total soluble solids
• Shelf life of Kinnow fruits
• Different chemical treatments
• Capsicum annum L
• Salicylic acid derivatives
• Extend shelf life of sweet pepper
• Post harvest
• Giant mushroom
• Giant mushroom for increasing shelf life
• Macrocybe gigentium
• Bacterial bioagents
• Liquid formulation
• Different oils
• Bacterial bio agents
• Gamma irradiation
• Shelf life of custard apple
• Post harvest treatments
• Combined effect of gamma irradiation
• Biochemical changes
• Time of harvest
• Pre packaging calcium chloride treatments
• Quality of Moringa
• Oregano essential oil
• Edible packaging film treated
• Essential oil of oregano
• Shelf life of paneer
• Influence of ethylene absorbents
• Ethylene absorbents
• Ethylene absorbents on shelf life
• Shelf life of bitter gourd
• Fruits during storage
• Palm wine
• Plant extracts
• Shelf life stability
• Indigenous palm wine products
• Microbial flora
• Citrus reticulata blanco
• Micronutrient application on growth
• Fruit retention
• Shelf life of Kinnow
• Rainfed conditions
• Bitter gourd
• Standardization of prepackaging materials
• Storage environment
• Post harvest shelf life of bitter gourd
• Potassium permanganate
• Silver nitrate chemicals
• Shelf life of guava fruits
• Guava fruits
• Different packaging materials
• Shelf life of marigold
• Different harvesting seasons
• Acceptable marketable quality
• Fructose oligo saccharide
• Low sugar confection
• Reduced sugar jelly confection
• Studies on shelf life evaluation
• Trichoderma harzianum
• Shelf life study of Trichoderma harzianum
• Antagonistic activity
• Ambient condition
• SO2 releasing pad
• Shelf life and strawberries
• Shelf life of strawberry
• Sulphur dioxide pads on enhancement