TAILIEUCHUNG - Process development for brining of tender jackfruit

The study entitled “Process development for brining of tender jackfruit”, was conducted in the Department of Food Science and Nutrition, College of Home Science, ., Tura during the period from Jan-June, 2018, to investigate the effect of pre-treatments and different types of packaging on the shelf-life of tender jackfruit. Brining was done at strengths of 8%, 10%, and 20% for minimal processing. The pre- treated samples of tender jackfruit were filled manually in PP (65 microns), standing pouch (75 microns) and glass jar with brine solution and sealed air tight. They were stored at room temperature for visual signs of spoilage. The findings of results indicated that 8% saline stored in glass jar and standing pouch showed better result in extending shelf-life of minimally processed tender jackfruit. Higher concentrations of brine lead to colour leaching, browning and cloudiness. | Original Research Article https Process Development for Brining of Tender Jackfruit Natasha R. Marak . Nganthoibi and Chukambe W. Momin Department of Food Science and Nutrition College of Home Science CAU Tura-794001 Meghalaya India Corresponding author ABSTRACT Keywords Jackfruit Ready to cook tender jackfruit Shelf life of tender jackfruit Jackfruit in brine Processed jackfruit Article Info Accepted 17 March 2019 Available Online 10 April 2019 The study entitled Process development for brining of tender jackfruit was conducted in the Department of Food Science and Nutrition College of Home Science . Tura during the period from Jan-June 2018 to investigate the effect of pre-treatments and different types of packaging on the shelf-life of tender jackfruit. Brining was done at strengths of 8 10 and 20 for minimal processing. The pre- treated samples of tender jackfruit were filled manually in PP 65 microns standing pouch 75 microns and glass jar with brine solution and sealed air tight. They were stored at room temperature for visual signs of spoilage. The findings of results indicated that 8 saline stored in glass jar and standing pouch showed better result in extending shelf-life of minimally processed tender jackfruit. Higher concentrations of brine lead to colour leaching browning and cloudiness. Introduction Jackfruit Artocarpus heterophyllus trees belong to the family Moraceae. They grow abundantly in India Bangladesh and in many parts of Southeast Asia Rahaman et al. 1999 . Jackfruit is the nation fruit of Bangladesh and is commonly referred to as poor man s food as it is cheap and plentiful during the season. It is one the most significant evergreen trees in tropical areas and widely grown in Asia including India. It is a medium-size tree typically reaching 28 to 80 ft in height that is easily accessible for its fruit. The fruit is borne on side branches and main branches of the tree. Average weight of a single .

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• Ready to cook tender jackfruit
• Shelf life of tender jackfruit
• Jackfruit in brine
• Processed jackfruit
• Brining of tender jackfruit