TAILIEUCHUNG - Enlightening food application and mega health benefits of sesamum indicum L

From ancient time (over 5000 years) oil crops like Sesame, Brassica, Olea europaea, etc. have given importance for their nutritional, medicinal and food products properties. One of important oil crop belonging to Pedaliaceae family is Sesamum indicum L., is an annual plant and being neglected because of many reasons. India and China are the world’s largest producers of Sesame, The oil content of Sesame seed varies from 28% to 59%. Sesame oil serve as natural sources of antioxidants . lignans which improves flavor and taste and contributes to greater shelf-life of foods. Sesame seed is rich source of protein. Sesame seeds are used for making flour, breads and cakes. Sesame oil has been used as salad oil and cooking oil. In Ayurveda Sesame is oil is preferred for its medicinal use. Presence of high level PUFAs in Sesame oil reduces blood cholesterol, high blood pressure and plays a central role in preventing atherosclerosis, heart diseases and cancers. The major content of sesamin and sesamolin in Sesame known to have a cholesterol lowering effect in humans and to prevent high blood pressure. Sesame oil sustains high density lipoprotein cholesterol and lower density lipoprotein cholesterol. The antibacterial, Antiinflammatory, Anti-diabetic and anti fungal actives has been also reported in Sesame seed. Contribution of Sesame is countable in food and health industry because of richness in unsaturated fatty acids, sulfur containing amino acids. | Enlightening food application and mega health benefits of sesamum indicum L

• Sinh học
• Unsaturated fatty acids
• Heart diseases
• Enlightening food application
• Mega health benefits
• Sesamum indicum L
• Free radicals
• Arachidonic acid
• Metabolites function
• Endogenous antimicrobial molecules
• Effect of roasting method
• Fatty acid composition
• Peanut kernels
• Peanut roasting
• Oil content
• Mono unsaturated fatty acids
• Poly unsaturated fatty acids
• Agricultural science
• Children Egyptian school meal
• I – Fat sources and fatty acids profile
• School meals
• Total unsaturated fatty acids
• BMC Genomics
• Pennisetum giganteum
• Full length transcriptome
• Alternative splicing
• C18 unsaturated fatty acids
• Chilling temperature
• Genome wide association studies
• Candidate genes
• Expression profile
• Ice storage
• Proximate composition
• Monounsaturated fatty acids
• Quality changes during ice storage
• Acetes species
• rotundifolium
• Gas chromatography
• B
• cappadocicum
• Saturated fatty acid
• Unsaturated fatty acid
• Seed oil
• Fabaceae family
• Seed oils extracted
• Atlantic salmon
• CRISPR mosaicism
• Long chain highly unsaturated fatty acids
• Fatty acid desaturase
• Sterol regulatory binding protein
• Natural science
• Mangrove microalgae
• Fatty acid
• Eicosapentaenoic acid
• Hormone metabolism
• Perilla frutescens
• Fatty acid biosynthesis
• RNA seq
• Seed development
• Gene expression profiling
• BMC Biotechnology
• Biologically active ingredients
• Nutritional supplements
• Traditional medicine
• Report medicine
• scientific reports
• Antimicrobial
• cell structure
• genetics
• Metabolic annotation
• Pythium irregulare
• Plant Biology
• Developing safflower seeds
• Molecular mechanisms
• Carthamus tinctorius L
• BMC Veterinary Research
• Boar spermatozoa
• Reactive oxygen species
• Artificial insemination