TAILIEUCHUNG - Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes

The present study was conducted to evaluate the genotype × environment interaction of the yield and quality traits for five bread wheat varieties commonly grown in the Southeastern Anatolia Region of Turkey and 20 advanced lines developed within the framework of the International Winter Wheat Improvement Project. | Turkish Journal of Agriculture and Forestry Turk J Agric For (2017) 41: 127-134 © TÜBİTAK doi: Research Article Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes 1, 2 Hüsnü AKTAŞ *, Faheem Shehzad BALOCH Department of Plant and Animal Production, Mardin Artuklu University, Mardin, Turkey 2 Department of Field Crops, Faculty of Agricultural and Natural Sciences, Abant İzzet Baysal University, Bolu, Turkey 1 Received: Accepted/Published Online: Final Version: Abstract: The present study was conducted to evaluate the genotype × environment interaction of the yield and quality traits for five bread wheat varieties commonly grown in the Southeastern Anatolia Region of Turkey and 20 advanced lines developed within the framework of the International Winter Wheat Improvement Project. We also determined the allelic pattern of the Glu-1 and Glu-3 loci of these genotypes and examined whether these loci had an effect on the quality traits. There was a significant variation among the genotypes and environments in terms of grain yield, protein content, sedimentation volume (SV), and the extensograph dough energy value (EDEV). The results of the study indicated that genotypic effect was more influential on SV and EDEV than environmental effect; thus, both traits could be used in breeding programs to develop elite cultivars with better quality. Twelve different high-molecularweight (HMW) glutenin alleles were identified at the Glu-A1, Glu-B1, and Glu-D1 loci, resulting in 14 allelic combinations, and 17 different alleles were observed in 19 combinations for low-molecular-weight (LMW) subunits. Furthermore, among all the genotypes, 13 + 16 and 13 + 19 alleles at Glu-B1 and 5 + 12 at Glu-D1 were observed to have the lowest frequency. Our study indicated that the combinations of HMW glutenin alleles with 2* at Glu-A1, 17 +

• Nông nghiệp
• Allelic variations
• Bread wheat genotypes
• Seed storage protein
• Bread wheat
• High molecular weight
• International Winter Wheat Improvement Project
• BMC Genomics
• Subtelomeric region
• Wine yeast
• Fermentation completion
• Saccharomyces cerevisiae
• Environmental stresses