Wine yeast trang 1 tải miễn phí từ TAILIEUCHUNG

"Wine yeast" trang 1 - tải miễn phí từ Tailieuchung

The effect of fermentation temperature on the growth kinetics of wine yeast species

The effect of fermentation temperature on the growth kinetics of wine yeast species

6 45 0

Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

8 83 0

Effect of different levels of yeast and sugar concentrations on preparation of wine from bael

Effect of different levels of yeast and sugar concentrations on preparation of wine from bael

7 34 1

Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation

Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation

9 39 1

Summary of PhD Thesis in Biology: Study on screening yeast strains for application to brandy production from pineapple Queen

Summary of PhD Thesis in Biology: Study on screening yeast strains for application to brandy production from pineapple Queen

28 70 1

Genome sequencing, annotation and exploration of the SO2-tolerant nonconventional yeast Saccharomycodes ludwigii

Genome sequencing, annotation and exploration of the SO2-tolerant nonconventional yeast Saccharomycodes ludwigii

15 33 1

Báo cáo nghiên cứu khoa học:

Báo cáo nghiên cứu khoa học: " EFFECT OF INITIAL SULFUR DIOXIDE CONTENT IN MUST ON THE KINETICS OF WINE PRIMARY FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL"

7 43 0

Báo cáo nghiên cứu khoa học:

Báo cáo nghiên cứu khoa học: "INFLUENCE OF INITIAL TANNIN CONCENTRATION IN MUST ON THE KINETICS OF WINE FERMENTATION, USING YEAST IMMOBILIZED IN CALCIUM ALGINATE GEL"

6 48 0

Báo cáo hóa học:

Báo cáo hóa học: " Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3"

11 57 0

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

17 26 1

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions

15 42 1

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

Characterization of newly isolated thermotolerant yeasts and evaluation of their potential for use in Cayratia trifolia wine production

6 54 0

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