TAILIEUCHUNG - Animal nutrition training manual

Understanding the early pathogenesis of foot-and-mouth disease (FMD) is of critical importance to ongoing and future efforts to decrease the impact of FMD in endemic regions and prevent incursions to disease-free territories. The importance of the early phase of virus- host interaction lies in two key facts: 1) it is the early events which determine if a susceptible host becomes infected and 2) successful abrogation of the early events is the logical goal of vaccines and biotherapeutic countermeasures. Ultimately, even population level trends and transboundary movement of FMD virus (FMDV) is dependent upon the virus-host interactions which occur in the. | Animal nutrition training manual Dr. Alimuddin Naseri National Animal Husbandry Advisor AKF Kabul - Afghanistan Mobile 93 0 79 211 047 Animal nutrition with emphasis on dairy cows. Submitted by Alimuddin Naseri Afghanistan Page 1 CHAPTER 1 COMPOSITION AND FUNCTION OF FEEDSTUFFS Introduction the Animal and its Food Food consists of water and Dry Matter DM . If the water content in food is 75 the DM content is 25 . Although water is very important the DM is crucial to the composition of a ration. More food is needed when it contains more water. The main components of a foods are Degradable True Proteins Undegradable Water N Compounds Non Proteins CP NPN Degradable Organic Undesirable Matter OM Substances Food Lipids EE N Free compounds Vit. A D E K Energy Sugars Carbohydrate Starches NFE Dry Matter Vit. B C Cellulose DM Major Elements Na Ca P CL K S Mg Inorganic Matter IOM Undesirable substances minerals ash Trace Elements I Mn F Co B Zn Fe Cu M Lignin CF Water Water is vital to any animal. The bodies of young animals may consist up to 80 of their live weight. Older and especially fat animals have less water in their bodies down to 50 . Feeds can contain both high and low water percentages. Examples of feeds with high water contents are young grass 15 DM and cabbage 10 DM . Hay and concentrates are feeds with low water contents 85-90 DM . An animal obtains water from three sources drinking water water present in food and metabolic water. The latter is formed during metabolism by oxidation of hydrogen H containing organic nutrients. Water leaves the body with urine faeces milk and as vapour via the lungs respiration and the skin perspiration . There is no evidence that under normal conditions an excess of drinking water is harmful. If water is offered ad lib animals normally drink what they require. Animal nutrition with emphasis on dairy cows. Submitted by Alimuddin Naseri Afghanistan .

• Sinh học
• Quality Analysis
• Computer Based
• On Line Assessment
• Ice Temperature
• Storage Technology
• Maillard Reaction
• Path coefficient
• Quality protein maize
• Grain yield
• Quality traits in quality protein maize
• Path coefficient analysis
• Correlation for yield contributing
• Quality traits
• Protein maize (Zea mays L )
• Path analysis studies
• Path analysis studies for yield
• Patients’ satisfaction of health service quality in public hospitals
• A PubHosQual analysis
• Health service quality in public hospitals
• The quality of health service
• Public hospitals in Jordan
• Quality parameters
• Path analysis
• Quality parameters in rice genotypes
• Rice genotypes
• Combining ability analysis
• Combining ability
• Combining ability analysis for earliness
• Yield and quality components
• Quality components in tomato
• Solanum lycopersicum L
• Abiotic factors
• Avifaunal diversity and water quality analysis
• Water quality analysis
• Inland pond
• Physico chemical factors are discussed
• Chicken breast
• Vacuum packaging
• 24 h storage
• Chilled chicken breast
• Quality analysis of vacuum packed
• Foxtail millet genotypes
• Setaria italica L
• Quality components
• Path analysis for grain yield
• Correlation and path analysis
• BMC Bioinformatics
• Quality trimming
• Paired end reads
• Diversity analysis
• Microbiome data analysis
• Soil analysis
• Water analysis
• Narmada valley
• Wildlife health by soil
• Tạp chí khoa học
• Service quality
• Technical and functional quality model
• Factor analysis
• Jetstar Pacific Airlines
• Genetic analysis
• Quality traits in bread wheat
• Bread wheat
• General combining ability
• Kolhapur city
• Microbial quality
• Microbial quality analysis
• Shrikhand sold in Kolhapur city
• Preparation of products
• Capsicum annuum L
• Graphical analysis
• Quality traits in sweet pepper
• Forty five F1 crosses generated
• Customer perceptions of service quality
• Life insurance companies
• Gap analysis and Multi regression
• Good quality of service
• Insurance company staff
• Line x tester
• Yield and quality
• Tester analysis in chilli
• Identification of superior parents
• Hybrids for yield
• Quality attributing traits
• Cell level quality control
• High throughput image analysis
• Image quality measurement
• Machine learning
• NPKS content in soil and curd
• Nutrient analysis
• NPKS content in soil
• Quality attributes of cauliflower
• NPKs on quality attributes
• Hybrid vigour
• Quality traits and yield
• Tester analysis carried over environments
• Estimation of hybrid vigour
• Quality traits of okra
• Ensuring product safety
• Lmproving quality in the supply chain
• Ebook Safety and quality issues
• Rapid detection of seafood toxins
• Understanding lipid oxidation in fish
• Underlying constructs affecting the quality of accounting human resources
• The quality of accounting human resources
• Quality of accounting human resources
• Human resource assessment
• Accounting service firms
• Genetic variability
• Genetic variability and D2 analysis
• D2 analysis for yield
• Quality traits in tomato
• Tomato (Solanum lycopersicum L )
• L x T analysis and chickpea
• Genetics analysis of yield
• Quality characters in chickpea
• Chickpea (Cicer arietinum L )
• Rice based cropping system
• American cotton
• Direct and indirect effect
• Fibre quality traits in Cotton
• Path coefficient analysis studies for yield
• Report on scientific research
• Automated Services Banks
• Quality ATM Banhks
• Quality Internet banking
• Services Telephone banking
• Confirmatory Factor Analysis