TAILIEUCHUNG - An Investigation into the Implementation of a Brewpub at the New Student Union Building

The CAPRI model is an agricultural sector model covering the whole of EU-27, Norway and Western Balkans at regional level (250 regions) and global agricultural markets at country or country block level. CAPRI makes use of non linear mathematical programming tools to maximise regional agricultural income with explicit consideration of the CAP instruments of support in an open economy. CAPRI consists of a supply and market module which interact iteratively. The supply module follows a ‘template approach’, where optimisation models can be seen as representative farms maximising their profit by choosing the optimal composition of outputs and inputs at. | UBC Social Ecological Environmental Development Studies SEEDS Student Report An Investigation into the Implementation of a Brewpub at the New Student Union Building Samuel Chan Nazanin Houshmand Perry Yan Tony Mao APSC 262 March 28th 2012 Disclaimer UBC SEEDS provides students with the opportunity to share the findings of their studi es as well as their opinions conclusions and recommendations with the UBC community. The reader should bear in mind that this is a student project report and is not an official document of UBC. Furthermore readers should bear in mind that these reports may not reflect the current status of activities at UBC. We urge you to contact the research persons mentioned in a report or the SEEDS Coordinator about the current status of the subject matter of a project report i An Investigation into the Implementation of a Brewpub at the New Student Union Building To Dr. Carla Paterson and UBC Stakeholders By Samuel Chan Nazanin Houshmand Perry Yan Tony Mao March 28th 2012 ii Abstract The new AMS Student Union Building will include a brewpub operation that aims to be environmentally sustainable economically feasible and socially acceptable in the context of the UBC campus. This paper performs a triple-bottom line assessment looking at possible options in achieving all three goals. In regards to environmental sustainability this paper presents three major negative environmental impacts in the brewing process wastewater output waste grain byproducts and energy consumption. The paper looks at possible solutions in the treatment of wastewater processes and partnerships to recycle the brewpub s waste grain and possible resolutions to the problem of energy consumption. Assessment of the brewpub s economic feasibility falls into two categories assessment of the brewpub s operating cost and projection of the brewpub s likely operating revenue. In the assessment of the brewpub s operating cost the paper discusses the cost of initial equip ment investment .

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