TAILIEUCHUNG - Supply Chain Auditing for Poultry Production in Thailand

Thus a study was designed to examine if significant levels of canola meal and DDGS can be used in market turkey diets and to determine which amino acids (tryptophan, isoleucine, arginine) may limit performance with diets containing canola and DDGS. Nicholas male poults were placed in starting pens at one day of age and reared to 5 weeks of age. Poults were fed a pre-experimental diet designed for best rate of gain. At 5 weeks of age the birds were randomly distributed into 98 pens with 10 birds per pen. Room temperature at 5 wks was. | Pro-Poor Livestock Policy Initiative A Living from Livestock Research Report RR Nr. 08-09 September 2008 Supply Chain Auditing for Poultry Production in Thailand S. Heft-Neal J. Otte W. Pupphavessa D. Roland-Holst S. Sudsawasd and D. Zilberman ABSTRACT This report provides a schematic overview of the supply chain and resource flows for three models of poultry production backyard producer medium contractor and industrial. By elucidating the vertical and horizontal linkages that bind these actors into a web of formal and informal economic relationships we want to facilitate better understanding of how actors will be affected by changes in policy regulation or shocks to the sector. For the Thai poultry sector this is important for several reasons. Large scale industrial poultry production is one of the economy s most important sources of animal-derived food employment and income. At the other extreme smallholder backyard production remains nearly ubiquitous across an extensive low income rural population. The former group is tied to some of the most important food industries in the economy and the health of the industrial sector is critical to the country s trade and urban living standards. The latter group is linked through local livestock markets to low income networks of small enterprises that spread pro-poor multiplier effects across most of the country s diverse land area. We conclude that each production model has advantages and disadvantages and none is likely to disappear completely. This kind of structured perspective on an essential food and livelihood sector can support more effective actions by decision-makers who have the responsibility to design and implement policies affecting a broad spectrum of market participants. 1 PPLPI Research Report 1. Introduction The poultry sector has been widely acknowledged as the greatest agro-business success story in Thailand. In 2005 poultry was estimated to comprise 52 of total meat production in Thailand NaRanong 2007

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• tài liệu về y học
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