TAILIEUCHUNG - Poultry Meat & Eggs agribusiness handbook

A heterogeneous good, spatial partial-equilibrium model with perfect competition affected by non-technical and sanitary trade barriers is used to represent the global poultry sector. There are eight regions in the model: United States (US), Brazil, the EU, Japan, China, Russia, a rest-of-world poultry exporting region (ROWE), and a rest-of- world poultry importing region (ROWM). The non-composite regions were chosen because they account for a significant portion of world poultry production (approximately 70%) and poultry trade (approximately 90% of all exports and 75% of all imports). . | m z Ẽ. ỠỘ m rt-M w Jj I agribusiness I handbook Meat Eggs o i agribusiness I handbook This handbook is part of a series of agribusiness manuals prepared by the FAO Investment Centre Division in collaboration with FAO s Rural Infrastructure and Agro-Industries Division. It was prepared for the EBRD Agribusiness team under the FAO EBRD programme of cooperation. The production of the manuals was financed by FAO and by the EBRD multidonor Early Transition Countries Fund and the Western Balkans Fund. The purpose of this handbook is to help agribusiness bankers and potential investors in the Early Transition countries ETCs and the Western Balkan countries WBCs to acquire basic knowledge about the technical features of poultry meat processing and to become acquainted with recent economic trends in the sector around the world with a special focus on the ETCs and the WBCs. This volume was prepared by Inna Punda FAO Agribusiness Expert and reviewed by Dmitry Prikhodko Economist FAO Investment Centre Division as well as by members of the EBRD Agribusiness team. Electronic copies can be downloaded from where a database of agribusiness companies including poultry meat processing companies that operate in the ETCs and the WBCs is also available. Please send comments and suggestions for a future edition of the manual to TCI-Eastagri@. Design and page layout Alberto Pedro Di Santo The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations FAO concerning the legal or development status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers whether or not these have been patented does not imply that these have been endorsed or recommended by FAO in preference to others of a .

• Nông nghiệp
• Emerging Issues
• Thromboprophylaxis
• Venous Thrombosis
• Special Considerations
• Venous Thromboembolism
• Cancer Patient
• Vietnamese state owned enterprises
• Policy recommendations
• Post equitization period
• Provides some policy recommendations
• international business
• Cultural Balkanization
• developing countries
• export promotion
• Industrial endowments
• economic development
• Implications for Prophylaxis
• Preventable Patient
• Danish Patient
• Lactate Level
• Amniotic Fluid
• Diagnostic Tool
• Oxytocin and Myometrial
• Contractility in Labor
• Operative Vaginal Deliveries
• Plant Science
• Determination
• Chemical Composition
• Volatile Oils
• Superheated Water
• Extraction
• Trichothecene Groups
• Other Applications
• GC MS Analysis
• Secondary Metabolites
• Qualitative and Quantitative
• Determinations
• demographic challenges
• agricultural markets
• food system
• market developments
• Oilseed Products
• hardware architecture
• computer repair
• computer skills
• computer hardware
• computer installation
• computer assembly
• computer architecture