TAILIEUCHUNG - Nutraceutical and Specialty Lipids and their Co-Products

Interest in food lipids has grown dramatically in recent years as a result of findings related to their health effects. Fats and oils have often been condemned because of their high energy value and due to potential health problems associated with certain saturated fatty acids as well as trans fats. However, lipids are important in that they provide essential fatty acids and fat-soluble vitamins as well as flavor, texture, and mouthfeel to foods. In addition, the beneficial health effects and essen- tiality of long-chain omega-3 fatty acids such as eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) and that of omega-6 fatty acids such as arachidonic. | Nutraceutical Science t and Technology 1 Series Editor Fereidoon Shahidi Nutraceutical and Specialty Lipids and their Co-Products Edited by Fereidoon Shahidi CcC Taylor . Francis V J Taylor Francis Group Nutraceutical and Specialty Lipids and their Co-Products NUTRACEUTICAL SCIENCE AND TECHNOLOGY Series Editor Fereidoon Shahidi . FACS FCIC FCIFST FIFT FRSC University Research Professor Department of Biochemistry Memorial University of Newfoundland St. John s Newfoundland Canada 1. Phytosterols as Functional Food Components and Nutraceuticals edited by Paresh C. Dutta 2. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals edited by Jean-Richard Neeser and Bruce J. German 3. Asian Functional Foods John Shi Chi-Tang Ho and Fereidoon Shahidi 4. Nutraceutical Proteins and Peptides in Health and Disease edited by Yoshinori Mine and Fereidoon Shahidi 5. Nutraceutical and Specialty Lipids and their Co-Products edited by Fereidoon .

• Y khoa - Dược
• Minor Specialty
• Specialty Oils
• Seed Oils
• Fatty Acids
• Compositional Characteristics
• Gamma Linolenic