TAILIEUCHUNG - Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

The task for the Committee on Use of Dietary Reference Intakes in Nutrition Labeling, which I was privileged to chair, was to provide guidance to the . Department of Health and Human Services’ Food and Drug Administration (FDA), the . Department of Agriculture’s Food Safety and Inspection Service (FSIS), and Health Canada on how to use the Dietary Reference Intakes (DRIs) to update the nutrient reference values used in nutrition labeling. The committee was also asked to produce guidance on how to use the DRIs when making decisions about the discretionary fortification of food | http catalog We ship printed books within 1 business day personal PDFs are available immediately. Dietary Reference Intakes Guiding Principles for Nutrition Labeling and Fortification Committee on Use of Dietary Reference Intakes in Nutrition Labeling ISBN 0-309-52962-X 224 pages 6 x 9 2003 This PDF is available from the National Academies Press at http catalog Visit the National Academies Press online the authoritative source for all books from the National Academy of Sciences the National Academy of Engineering the Institute of Medicine and the National Research Council Download hundreds of free books in PDF Read thousands of books online for free Explore our innovative research tools - try the Research Dashboard now Sign up to be notified when new books are published Purchase printed books and selected PDF files Thank you for downloading this PDF. If you have comments questions or just want more information about the books published by the National Academies Press you may contact our customer service department toll-free at 888-624-8373 visit us online or send an email to feedback@. This book plus thousands more are available at http . Copyright National Academy of Sciences. All rights reserved. Unless otherwise indicated all materials in this PDF File are copyrighted by the National Academy of Sciences. Distribution posting or copying is strictly prohibited without written permission of the National Academies Press. Request reprint permission for this book. THE NATIONAL ACADEMIES Advisers Io the Nation on Science Engineering and Medicine Dietary Reference Intakes Guiding Principles for Nutrition Labeling and Fortification http catalog Principles for Nutrition Labeling and Fortification Committee on Use of Dietary Reference Intakes in Nutrition Labeling Food and Nutrition Board INSTITUTE OF MEDICINE OF THE NATIONAL ACADEMIES THE NATIONAL ACADEMIES PRESS Washington . .

• Y học thường thức
• NUTRITION LABELING
• Biographical Sketches
• FOOD FORTIFICATION
• Conceptual Model
• Discretionary Fortification
• BMC Cancer
• Nutrition facts
• Cancer survivors
• Tertiary cancer prevention
• Public health
• Front of package
• Guideline daily amounts
• Traffic light system
• Warning label
• Health awareness
• Methods of Analysis
• Population Studies
• Patients Maintained
• Parenteral Nutrition
• Food Labeling
• Retinol Equivalents
• Professional cooking
• Lecture Professional cooking
• Cooking skill
• Essentail nutrients
• Balanced diet
• Nutritional labeling