TAILIEUCHUNG - SOMALI NUTRITION STRATEGY 2011 – 2013: Towards the Millennium Development Goals

The designation employed and the presentation of the material in this report including tables and maps, do not imply the expression of any opinion whatsoever on the part of the World Health Organization, UNICEF, WFP and FAO/FSNAU concerning the legal status of any country, territory, city or area or of authorities or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent border lines for which there may not yet be full agreement. The mention of specific companies or suppliers or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World. | Towards the Millennium Development Goals SOMALI NUTRITION STRATEGY 2011 - 2013 1 World Health Organization UNICEF WFP FAO FSNAU 2010 All rights reserved. The designation employed and the presentation of the material in this report including tables and maps do not imply the expression of any opinion whatsoever on the part of the World Health Organization UNICEF WFP and FAO FSNAU concerning the legal status of any country territory city or area or of authorities or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent border lines for which there may not yet be full agreement. The mention of specific companies or suppliers or of certain manufacturers products does not imply that they are endorsed or recommended by the World Health Organization UNICEF WFP or FAO FSNAU in preference to others of a similar nature that are not mentioned. Errors and omissions excepted the names of proprietary products are distinguished by initial capital letters. The World Health Organization UNICEF WFP and FAO FSNAU do not warrant that the information contained in this publication is complete and correct and shall not be liable for any damages incurred as a result of its use. This publication may be reproduced free of charge in any format or medium provided that it is reproduced accurately that the original contributors are given due credit and that it is not used in a misleading context. Foreword Good nutrition is one of the key foundations for the development of a healthy productive population. Well nourished people are less likely to become ill or die and are more productive and better able to learn. Achieving good nutrition particularly among women and children is associated with important short and long term health educational and economic benefits. Situational analysis of data from Somalia over the last decade indicates that undernutrition is a significant and enduring public health problem and a major factor in the failure to meet MDGs on .

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