TAILIEUCHUNG - TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION

THE PRINCIPAL purpose of the fourth edition is to update the material - including the statistics - of the third edition, while maintaining an emphasis on nutrition and, in particular, the effects of processing on the nutritive value of the products as compared with that of the raw cereals. However, some new material has been introduced, notably sections dealing with extrusion cooking and the use of cereals for animal feed, and the section on industrial uses for cereals has been considerably enlarged | TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION N. L. KENT Sometime Scholar of Emmanuel College Cambridge Formerly at the Flour Milling and Baking Research Association St. Albans and Chorleywood and A. D. EVERS Flour Milling and Baking Research Association Chorleywood PERGAMON . Elsevier Science Ltd The Boulevard Langford Lane Kidlington Oxford 0X5 1GB . . Elsevier Science Inc. 660 White Plains Road Tarrytown New York 10591-5153 JAPAN Elsevier Science Japan Tsunashima Building Annex 3-20-12 Yushima Bunkyo-ku Tokyo 113 Japan Copyright 1994 Elsevier Science Ltd. All Rights Reserved. No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic electrostatic magnetic tape mechanical photocopying recording or otherwise without permission in writing from the publishers. Whilst copyright in the volume as a whole is vested in Elsevier Science Ltd copyright in individual chapters belongs to their respective authors and no chapters may be reproduced wholly or in part without the express permission in writing of both author and publisher. First edition 1966 Reprinted 1970 Second edition 1975 Reprinted with corrections 1978 1980 Third edition 1983 Reprinted with corrections 1984 Fourth edition 1994 Library of Congress Cataloging in Publication Data Kent N. L. Norman Leslie Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers. - 4th ed. p. cm. Includes bibliographical references and index. 1. Cereal products. 2. Grain. I. Evers A. D. II. Title. 1993 664 .7 - dc20 British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. ISBN 0 08 040833 8 hardcover ISBN 0 08 040834 6 flexicover Printed in Great Britain by BPC Wheatons Ltd Exeter Other Pergamon titles of related interest BUCKETT An Introduction to Farm Organisation and

• Vật lý
• Cereal crops
• Botanical aspects
• Chemical components
• Flour quality
• extrusion cooking
• Breakfast cereals
• Row proportions
• Nutri cereal crops
• Pigeonpea equivalent yield
• Land equivalent ratio
• Pigeonpea (Cajanus cajan)
• Drip irrigation
• Automation irrigation system
• Automation irrigation system for floriculture
• Deficient in soil
• Time series forecasting
• ARIMA model
• Irrigated area
• Productivity of important cereal crops
• Forecasting of total area
• Technology gap
• Extension gap
• Technology index
• Economics of cereal crops
• Frontline demonstration on yield
• Vegetable crops
• Fruit crops
• Carbon sequestration potential
• Soil properties
• Multigrain biscuits
• Pseudo cereal
• DPPH scavenging activity
• Crops of Ladakh
• Functional biscuits Evaluation of functional biscuits
• BMC Plant Biology
• Cereal cystatins
• Endogenous proteolysis
• Solanum tuberosum
• Transgenic crops
• Tuber sprouting
• The subject of rock mechanics
• Content of this book
• Geological setting
• Natural rock environments
• Stress as a point property
• Yield response
• Parameters of phosphorous solubilizing
• N fixing bacteria inoculated in wheat
• Sustainable agriculture
• Correspondence analysis
• Weed survey in cereal stands
• Weed communities
• Soil characteristics
• Primarily climate
• Crop management practices
• Cultivated sorghum
• Genomic in situ hybridization
• Genomic relationship
• Sorghum halepense
• Double chainsprocket winnower
• Energy expenditure
• Pulse oximeter
• Wind speed
• Hand operated double chain sprocket winnower
• Biological status
• Gene diversity
• Simple sequence repeats
• Sorghum [Sorghum bicolor (L )]
• Maharashtra as estimated
• Amaranth seeds
• Chemical composition
• Biological components
• Fatty acids
• Enzyme effects
• Cultivated cereal crops
• Rice wheat
• Rotary mulcher
• Crop residue management
• Rice wheat cropping system
• Maize rhizosperic phosphate solubilizing isolates
• Plant growth promoting characteristics
• Hydrogen cyanide production
• Indole acetic acid production
• In vitro biosolubilization
• Post – Harvest system
• Unit 17 Post – Harvest system
• Traditional storage systems
• During drying the moisture
• Winnowing involves separating
• Zn as a vital micronutrient in plants
• Vital micronutrient in plants
• Zn solubilising bacteria
• The leaves of plants
• Universal problem among cereal crops