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THE PRINCIPAL purpose of the fourth edition is to update the material - including the statistics - of the third edition, while maintaining an emphasis on nutrition and, in particular, the effects of processing on the nutritive value of the products as compared with that of the raw cereals. However, some new material has been introduced, notably sections dealing with extrusion cooking and the use of cereals for animal feed, and the section on industrial uses for cereals has been considerably enlarged | TECHNOLOGY OF CEREALS AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION N. L. KENT Sometime Scholar of Emmanuel College Cambridge Formerly at the Flour Milling and Baking Research Association St. Albans and Chorleywood and A. D. EVERS Flour Milling and Baking Research Association Chorleywood PERGAMON U.K. Elsevier Science Ltd The Boulevard Langford Lane Kidlington Oxford 0X5 1GB U.K. U.S.A. Elsevier Science Inc. 660 White Plains Road Tarrytown New York 10591-5153 U.S.A JAPAN Elsevier Science Japan Tsunashima Building Annex 3-20-12 Yushima Bunkyo-ku Tokyo 113 Japan Copyright 1994 Elsevier Science Ltd. All Rights Reserved. No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic electrostatic magnetic tape mechanical photocopying recording or otherwise without permission in writing from the publishers. Whilst copyright in the volume as a whole is vested in Elsevier Science Ltd copyright in individual chapters belongs to their respective authors and no chapters may be reproduced wholly or in part without the express permission in writing of both author and publisher. First edition 1966 Reprinted 1970 Second edition 1975 Reprinted with corrections 1978 1980 Third edition 1983 Reprinted with corrections 1984 Fourth edition 1994 Library of Congress Cataloging in Publication Data Kent N. L. Norman Leslie Technology of cereals an introduction for students of food science and agriculture N. L. Kent and A. D. Evers. - 4th ed. p. cm. Includes bibliographical references and index. 1. Cereal products. 2. Grain. I. Evers A. D. II. Title. TS2145.K36 1993 664 .7 - dc20 British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. ISBN 0 08 040833 8 hardcover ISBN 0 08 040834 6 flexicover Printed in Great Britain by BPC Wheatons Ltd Exeter Other Pergamon titles of related interest BUCKETT An Introduction to Farm Organisation and
