TAILIEUCHUNG - East African organic products standard

The future potential demand for organic products in the Transkei and the Ciskei is also shown in Figure 4. The trend in Figure 4 showed that the four products with the highest potential demand in the Transkei and the Ciskei in order of priority are Fresh vegetables; fresh fruits; milk and milk products; and meat and meat products. Generally the trend in Figure 4 shows that there are marked increases in the future demand of all organic products. This augurs well for the growth of the organic industry in the Eastern Cape and. | EAS 456 2007 ICS EAST AFRICAN STANDARD East African organic products standard EAST AFRICAN COMMUNITY EAC 2007 First Edition 2007 EAS 456 2007 Foreword Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in East Africa. It is envisaged that through harmonized standardization trade barriers which are encountered when goods and services are exchanged within the Community will be removed. In order to achieve this objective the Partner States in the Community through their National Bureaux of Standards have established an East African Standards Committee. The Committee is composed of representatives of the National Standards Bodies in Partner States together with the representatives from the private sectors and consumer organizations. Draft East African Standards are circulated to stakeholders through the National Standards Bodies in the Partner States. The comments received are discussed and incorporated before finalization of standards in accordance with the procedures of the Community. East African Standards are subject to review to keep pace with technological advances. Users of the East African Standards are therefore expected to ensure that they always have the latest versions of the standards they are implementing. East African Community 2007 All rights reserved East African Community P O Box 1096 Arusha Tanzania Tel 255 27 2504253 8 Fax 255-27-2504481 2504255 E-Mail eac@ Web _ __ . . . . 2007 EAC All rights of exploitation in any form and by any means reserved worldwide for EAC Partner States NSBs. ii EAC 2007 All rights reserved EAS 456 2007 Introduction The history culture and community values of East Africans are embedded in agriculture. It is the most important source of livelihoods for millions of East Africans. The sustainable management of the agriculture production process is therefore crucial if .

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