TAILIEUCHUNG - Biosafety and Risk Assessment in Agricultural Biotechnology

Agricultural biotechnology offers great promise for Africa and tissue culture and marker-assisted selection are already in widespread use across the continent. However, the safe application of these technologies requires functioning biosafety systems. The report focuses on the special issues related to biosafety in can be improved by conventional breeding, by tissue culture and by marker-aided selection. But for many improvements - such as drought and salinity tolerance - GM technology is going to be essential. Africans must be free to choose whether to develop and grow GM crops, without such strong-arm tactics from either side | Muffy Koch Patricia L. Traynor Robert Frederick The Agricultural Biotechnology Support Project Institute of International Agriculture Michigan State University USA A WO RKBOOK FOR TECHNICAL TRAINING Copyright 2002 by the Board of Trustees Michigan State University East Lansing MI All rights reserved. Printed in the United States of America. ISBN 1-56525-016-8 This publication was made possible through support provided by the . Agency for International Development Bureau for Economic Growth Agriculture and Trade Office of Environment and Science Policy under the terms of Cooperative Agreement No. DAN-A-00-91-00126-00 and support of the . Agency for International Development Cairo Egypt under the terms of Grant No. 263-G-00-96-00014-00. The opinions expressed herein are those of the author s and do not necessarily reflect the views of the . Agency for International Development Michigan State University Virginia Polytechnic Institute and State University or the . Environmental Protection Agency. PHOTO CREDITS pages vi 18 30 and 106 Scott Bauer courtesy of the Agricultural Research Service . Department of Agriculture page 46 Francisco Santos Gonzales page 66 Kelly Zarka page 124 Jack Dykinga. ADDITIONAL COPIES OF THIS WORKBOOK ARE AVAILABLE FROM MSU Bulletin Office 10-B Agriculture Hall Michigan State University East Lansing MI 48824-1039 USA tel 517 355-0240 fax 517 353-7168. MANAGING EDITOR Andrea Johanson Assistant Director Agricultural Biology Support Project Michigan State University EDITOR Kathleen McKevitt IDIOM LAYOUT AND DESIGN Sharp Designs Inc. Lansing MI PRINTING AND BINDING BRD Printing Inc. Lansing MI CONTENTS Acknowledgments .v About the Authors .vii PART ONE Biosafety in Principle and in Rationale and Objectives .3 Organization .5 Context for Biosafety Review and Decision Factors Affecting Decision Terms of Reference for Biosafety Resource Risk .

• Sinh học
• Biotechnology
• Risk Assessment
• Agricultural Biotechnology
• biological basis of genetic
• food safety
• biodiversity
• Functional Overview
• Biotechnology industry
• Biotechnology applications
• The fundamentals of biotechnology
• Distinguish biotechnology
• Value proposition of biotechnology
• Animal biotechnology
• Plant biotechnology
• Environmental biotechnology
• Microbial technology
• Medicinal biotechnology
• Carbohydrate Biotechnology Protocols
• Natural Products Isolation
• Environmental Monitoring of Bacteria
• Methods in biotechnology
• Animal Cell Biotechnology
• Downstream Processing Methods
• Plant biology and biotechnology
• Plant biology and biotechnology (Volume II)
• Arabidopsis thaliana
• Microalgae in biotechnological application
• Plant–fungus interactions
• Doubled haploid platform
• Triploids in agriculture
• Secondary metabolite production
• Micropropagated plants
• In vitro conservation of plant germplasm
• Global challenges
• Global challenges and directions for agricultural biotechnology
• Global potential
• Applying biotechnology
• Biotechnology Biochemistry
• Algae Anatomy
• Biochemistry
• Glaucophyta
• Endosymbiosis and Origin
• Axoneme
• Công nghệ sinh học
• Ebook Plant Biotechnology
• Biotechnology Current and Future Applications
• Genetically Modified Crops
• The current situation
• Ứng dụng công nghệ sinh học
• Molecular techniques
• Fish biotechnology
• Recent advances in fish biotechnology
• Genetic resources in aquaculture
• Increased fish production
• Summary of Biotechnology Doctoral Thesis
• Biotechnology Doctoral Thesis
• Controlling dendritic cell physiology
• Regulatory role of A20
• Regulating four physiological functions
• Biotechnology doctoral
• Cytoskeletal structure
• Simulated microgravity
• Human umbilical cord mesenchymal
• Plant breeding and biotechnology
• Plant breeding and biotechnology: Societal context and the future of agriculture
• The science of plant breeding
• Modern high tech breeding
• The agbiotech paradigm
• The future of transgenic crops
• Global crop production
• Rebalancing plant science research
• Market based public sector paradigm
• Re entering the marketplace
• Plant biology and biotechnology (Volume I)
• Plant biology
• The cellular level
• Plant biodiversity
• Arbuscular mycorrhizal fungi
• Microbial symbionts of plants
• Mineral nutrition of plants
• Plant secondary metabolism
• Male sterility systems
• Plant volatile chemicals
• Management of pollination services
• Plant biotechnology (Volume 1)
• Plant tissue culture
• Sterilization technique
• Callus induction
• Somaclonal variation
• Techniques in molecular biology
• Restriction endonucleases
• Blotting techniques
• Protein–Protein interaction detection
• Plant biotechnology: Principles and applications
• Basic principles of plant tissue culture
• Plant genetic resources
• Methods in transgenic technology
• Plastome engineering
• Biotic stress tolerance in plants
• Plant adaptation in mountain ecosystem
• Plant based edible vaccines
• Guide to biotechnology 2008
• make useful food products
• such as bread and cheese
• and to preserve dairy products
• receive so much attention
• At its simplest
• CHEMICAL INDUSTIRES
• DETERMINATION
• FLOW RATES
• CHEMICAL INDUSTRIES
• CHEMICAL PLANTS
• TEMPERATURE SET POINTS
• CRUDE OIL
• Biochemical Engineering Biotechnology
• Chromatography
• chemical analysis
• the overall chemical analysis
• chemical analysis of materials
• microbial
• diverse community
• microorganisms
• new technologies
• genomics
• transcriptomics
• proteomics