TAILIEUCHUNG - THE ENVIRONMENTAL EFFECTS OF FREIGHT

This review of the environmental effects of freight is structured by transport mode, addressing shipping, air cargo, trucking, rail, pipelines and intermodal terminals. It begins with a brief overview of the major environmental media or mechanisms through which transport can affect the environment. These include air pollution, global climate concerns, noise, water pollution, accidents, land use and habitat fragmentation. The modal discussions focus on air pollution, global climate issues, water pollution, accidents whose costs are environmental rather than primarily in human life, and certain land use planning issues. The review describes the impacts in qualitative terms, and then provides emission factors per unit of freight transported. The. | THE ENVIRONMENTAL EFFECTS OF FREIGHT ORGANISATION FOR ECONOMIC CO-OPERATION AND DEVELOPMENT Paris Document complet disponible sur OLIS dans son format d origine Complete document available on OLIS in its original format This paper is part of the OECD work programme on trade and environment. Presented to the OECD Joint Session of Trade and Environment Experts it was prepared by Dr. Joy Hecht a consultant under the supervision of Dale Andrew of the Trade Directorate. It is made available on Internet under the responsibility of the Secretary-General of the OECD with the aim of bringing information on this subject to the attention of a wider audience. This document is also available in French. Applications for permission to reproduce or translate all or part of this material should be addressed to Head of Publications Service OECD 2 rue André-Pascal 75775 Paris Cedex 16 France Copyright OECD .

• Môi trường
• Ripening
• Senescence Process
• Root Produced
• Volatile Secondary
• Metabolites
• Mediating Soil Interactions
• Ethylene on qualitative changes during ripening
• Ripening of mango
• Mango (Mangifera indica L )
• Qualitative changes
• Fruit ripening chamber
• Chemicals on the ripening physiology
• Ripening physiology of fruits
• Ripening physiology
• Shelf life of treated fruits
• Hydrogen sulphide
• Comparative analysis of ripening
• Fruit quality as affected
• Artificial ripening agents
• Proper texture
• Uniform peel colour
• BMC Plant Biology
• Fruit Ripening
• Ripening Inhibitor
• Autocatalytic ethylene
• Phase 1 ripening
• Abscisic acid
• IAA retards tomato ripening
• Tomato fruit ripening
• β xanthophylls
• Vitis vinifera
• Asynchronous ripening
• MYB genes
• Early ripening
• MicroRNA profiling analysis
• Grape berry
• Quantitative RT PCR
• Ripening and postharvest behaviour
• Plant material and growth conditions
• Fruit growth and ripening
• Fruit analysis
• Fruit growth
• Plant material
• Chitosan coating
• Low temperature storage condition
• Ripening behaviour
• Chitosan coated sapota fruits
• Quick ripening causes loosening
• Genome Biology
• DNA methylation
• RNA demethylase
• DNA demethylase SlDML2
• Colorless non ripening
• Leaf senescence
• Phytoene desaturase
• Ger anylgeranyl diphosphate
• Hot pepper
• Carotenoid biosynthesis
• Chlorophyll degradation
• Alphonso mango
• Cushioning material
• During road transportation
• Ripening behavior
• Storage of alphonso mango fruits
• RNA seq
• Ester biosynthesis
• Transcriptional regulation
• Ripening fruit
• Actinidia deliciosa
• Cold storage
• Ethylene biosynthesis
• Gene expression
• Kiwifruit ripening
• 1 Methylcyclopropene
• Protein protein interaction
• Musa acuminata
• Transcriptome analysis
• Unripe fruit tissue
• Banana identifies
• Metabolic networks
• Phenolic compounds
• Ultraviolet radiation
• Vitis vinifera L
• Grapevine berry
• Fatty acid metabolism
• Verdejo grapevine cultivar
• Chloroplastic lipoxygenase
• Hydrogen peroxide
• Oxidative stress
• Singlet oxygen
• Long non coding RNA
• Small ncRNAs
• Chinese jujube
• Ziziphus jujuba
• Non climacteric
• Transcriptome sequencing
• Color value
• Whiteness index
• Color parameters of ghee
• Ripening of cream
• Heat clarification temperature
• Flame seedless
• Fruit quality
• Time of ripening
• Fruit quality of flame seedless grape
• Pre harvest application of hydrogen cyanamide
• Plant Biology
• Sulphur compound
• Durio zibethinus L
• Highly popular fruit
• Essential nutrients