TAILIEUCHUNG - Bioactive Foods and Extracts

In the last 20 years, a number of epidemiological studies have shown that tumor formation and incidence of cardiovascular diseases are inversely related to the intake of fruit and vegetables (Verhoeven et al., 1996). One group of vegetables that has been widely approved for its benefi cial effects on human health are the vegetables from the family Brassicaceae (= Cruciferae). The family Brassicaceae is a large group, having about 3000 species in 350 genera, including several types of edible plants, which are sometimes referred to as “the cabbage family.” The petals of plants of this family have a distinctive cruciform arrangement, which is the origin of.

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