TAILIEUCHUNG - Incorporating the Australian Guide to Healthy Eating

For each of the three external sources, in addition to national results, results limited to the six province area covered by the SEC are also shown to increase comparability with the SEC. As comparisons between national and SEC area results from the external sources make clear, the older population in the six SEC provinces resembles fairly closely the older population at the national level, at least with respect to the characteristics included in the table. Perhaps the largest difference, as indicated by the 2000 DHS, is that the older population in the six provinces covered by SEC are slightly. | Australian Dietary Guidelines Incorporating the Australian Guide to Healthy Eating Providing the scientific evidence for healthier Australian diets DRAFT FOR PUBLIC CONSULTATION National Health and Medical Research Council December 2011 Preface Never in our nation s history have Australians had such a wide variety of dietary options. Yet the rising incidence of obesity and diabetes in our population is evidence of the need for Australians to improve their health by making better dietary decisions. There are many ways for Australians to choose foods that promote their health and wellbeing while reducing their risk of chronic disease. NHMRC s Australian Dietary Guidelines provide recommendations for healthy eating that are realistic practical and - most importantly - based on the best available scientific evidence. These Guidelines are an evolution of the 2003 Dietary Guidelines integrating updates of the Dietary Guidelines for Older Australians 1999 the Dietary Guidelines for Adults 2003 and the Dietary Guidelines for Children and Adolescents in Australia 2003 . They also include an update of the Australian Guide to Healthy Eating 1998 . Providing the recommendations and the evidence that underpins them in a single volume the Guidelines will help health professionals policy makers and the Australian public cut through the background noise of ubiquitous dietary advice that is often based on scant scientific evidence. They form a bridge between research and evidence based advice to address the major health challenge of improving Australians eating patterns. The evidence for public health advice should be the best available. NHMRC is confident that the available evidence underpinning these guidelines meets that criterion and is stronger than for any previous NHMRC dietary guideline. NHMRC acknowledges that population growth economic issues and environmental pressures affect food availability and affordability on global national and regional scales. The interaction .

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