TAILIEUCHUNG - Summary of Biotechnology doctoral thesis: Research and receiving protein from brackish water algae (Chaetomorpha sp.) for application in food industry

Study on process of extracting and receiving protein concentrate from Chaetomorpha sp. Investigate the biological properties, functional properties and nutritional value of protein concentrate from algae for application in food. | MINISTRY OF VIETNAM ACADEMY EDUCATION AND OF SCIENCE AND TRAINING TECHNOLOGY GRADUATE UNIVERSITY SCIENCE AND TECHNOLOGY ---------------------------- Bach Ngoc Minh RESEARCH AND RECEIVING PROTEIN FROM BRACKISH WATER ALGAE Chaetomorpha sp. FOR APPLICATION IN FOOD INDUSTRY Major Biotechnology Code 9 42 02 01 SUMMARY OF BIOTECHNOLOGY DOCTORAL THESIS Ho Chi Minh City 2020 The thesis is completed at Ministry of Education and Training Vietnam Academy of Science and Technology. Supervisors 1 Assoc. Prof. Dr. Hoang Kim Anh Supervisors 2 Assoc. Prof. DSc. Ngo Ke Suong Reviewer 1 Reviewer 2 Reviewer 3 . The thesis shall be defended in front of the Thesis Committee at Ministry of Education and Training Vietnam Academy of Science and Technology. At. hour. date. month. year 20 The thesis can be found at - Library of Ministry of Education and Training - Vietnam National Library INTRODUCTION 1. The necessity of the thesis Currently some species of algae such as Chaetomorpha sp. are growing naturally throughout the brackish water shrimp ponds in the Mekong Delta. After harvesting shrimps algae were removed from the pond wasting and polluting the environment. Many studies show that the ingredients in algae have high nutritional value. In particular the protein in algae has a balanced amino acid composition and a high content of essential amino acids. Plant proteins also have many good functional properties that make them widely used in foods industry. In addition some proteins from algae also exhibit biological properties such as antibacterial and antioxidant properties. Research on protein intake from seaweed opens up opportunities to use plant protein sources to replace protein sources from animals in food industry. 2. Research purpose Study on process of extracting and receiving protein concentrate from Chaetomorpha sp. Investigate the biological properties functional properties and nutritional value of protein concentrate from algae for application in food. 3. New scientific .

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