TAILIEUCHUNG - Constraints of recommended production technology of fennel cultivation by the farmers in Nagaur district of Rajasthan, India

Seed spices occupy prominent place in the total basket of spices of the country and play a significant role in our national economy. The group of spices account for about 37 per cent and 18 per cent of the total area and production of spices in the country, respectively. Fennel (Foeniculum vulgare) commonly known as ‘Saunf’ is an important and highly valued spice grown in India. This crop is widely grown throughout the temperate and subtropical region of the world for its aromatic fruits used in various food preparations such as soups, meat dishes, sauces, pastries, confectionaries, pickles, liquors etc. The fennel seeds are aromatic, stimulants and carminative. Rajasthan is the third largest producer of spices in the country and accounts for % of the total production of major spices. The major fennel producing districts of Rajasthan are Nagaur, Sirohi, Jalore, Dausa, Tonk, Sawai Madhopur and contribute above 90 per cent of area and production of fennel crop. Fennel is an important commercial cash crop of arid and semi arid region. There is a wide scope to improve and increase the fennel production and productivity by enhancing the knowledge and adoption of fennel production technology. The present study was conducted in eight villages (four villages from Mertacity tehsil and four villages from Degana tehsil) in Nagaur district of Rajasthan. | Constraints of recommended production technology of fennel cultivation by the farmers in Nagaur district of Rajasthan India

• Nông nghiệp
• Fennel growers
• Small and marginal farmers
• Recommended production technology
• Fennel cultivation
• Fennel (Foeniculum vulgare)
• Fennel cultivation by the farmers
• Fennel production technology
• Non significant
• Recommended production technology of fennel
• Selected independent variables
• Genetic variability
• Path analysis
• Fennel (Foeniculum vulgare Mill
• S6 progenies of fennel
• Yield and yield component traits
• Sowing time
• Yield of Rabi fennel
• Rabi fennel (Foeniculum vulgare Mill )
• Influenced by different time of sowing
• Yield attributes
• Economics of Rabi fennel
• Different time of sowing
• Combination of variety
• Yield and Yield attributing traits
• Mean performance of fifty genotypes
• Fifty genotypes of fennel
• Foeniculum vulgare Mill
• Yield attributing traits
• Performance evaluation
• Seed yield
• Madhya pradesh
• Fennel (Foeniculum vulgare Mill)
• Attributing traits in Madhya Pradesh
• Molecular diversity
• Molecular marker
• Molecular diversity analysis
• Implications for conservation
• Crop breeding
• Organic and inorganic sources
• N equivalent application
• Bio fertilizers
• Yield of fennel
• Foeniculum vulgare
• Ionizing radiation
• Plant growth
• Seed germination
• Yield attributing characters of fennel
• Front line demonstration
• Fennel technologies
• Farmers practices
• Technological innovation of fennel cultivation
• On farm assessment of technological innovation
• Cluster analysis
• Diversity analysis based upon yield
• Contributing traits in fennel
• Sixty genotypes of fennel
• The cotton leafworm
• Fennel Foeniculum vulgare Mill
• Podisus nigrispinus
• Nymph development
• Intercropping systems
• D 2 statistics
• Genetic divergence
• Genetic divergence analysis
• Fennel genotypes
• Air quality
• Microbiological air quality contamination
• Rabi drill fennel
• Drip irrigation along with nitrogen levels