TAILIEUCHUNG - Shelf life studies of tomato powder incorporated cold extrudates

Shelf life studies of food products are gaining impetus due to the consumer awareness towards quality of the ready to cook products. The present study was designed to assess the keeping quality and shelf life of tomato powder incorporated rice based cold extrudates. The Cavatelli extrudates using ingredients: rice flour, wheat flour and tomato powder in the proportion of 36:54:10 respectively was developed and stored under room temperature. The stored samples were evaluated for sensory characteristics and microbial assay at regular intervals for 60 days. The results showed that the extrudates can be stored up to 45 days at room temperature. The samples showed gradual decrease in lycopene content during 0th to 60th day of storage. The microbial load . both TBC and TMC of all the samples was ≤ 2 CFU/ml during the storage period of 60 days. The microbial load was not observed in all the samples which were stored in LDPE packaging material and stored under normal room temperature conditions during the initial period of storage as well as up to 30 days of storage at 10-1 dilution. | Shelf life studies of tomato powder incorporated cold extrudates

• Nông nghiệp
• Tomato powder
• Cavatelli extrudates
• Tomato powder incorporated cold extrudates
• Incorporated cold extrudates
• Packaging material
• Standardization of packaging material
• Storage condition
• Pomegranate leather
• Both the storage environment
• Packaging materials and equipment
• The sterilization process
• The requirements towards sterile packaging material
• Terminally sterilised medical devices
• Allow aseptic presentation
• Towards sterile packaging material
• Storage temperature and Tuberose
• Storage life of Tuberose
• Polianthes tuberosa L
• Different packaging materials
• Hybrid maize cultivar seeds stored
• Ambient conditions
• Different seed coatings
• Alphonso mango
• Chemical fruit quality
• Alphonso mango as influenced
• Influenced by packaging
• Cushioning material
• Distance road transportation
• Water potential
• Enzymatic changes
• Vase life
• Postharvest life of cut rose
• Extruded samples
• Ambient conditions Aluminium foil
• Cereal based extruded R T E snack
• Storage period on quality
• Bio based
• Pine needles
• Mechanical properties
• Utilization of pine needles
• Development of Biobased packaging material
• Packaging materials
• Postharvest life
• Environmental conditions
• Post harvest life
• Cut gladiolus cv nova lux influenced
• Ecological problems
• Flora and fauna
• Bio plastics for packaging applications
• Properties of bio plastics
• Packing material for the food items
• Carbohydrate polymers
• Antioxidant activity
• Electrical conductivity
• Food packaging material
• Graphene oxide
• During road transportation
• Ripening behavior
• Storage of alphonso mango fruits
• Wild pomegranate
• Wild pomegranate (Punica granatum L
• Storage quality evaluation
• Syrup prepared
• Food borne diseases
• Lunch box related practices
• Time of cleaning
• Storage of lunch box
• Supply chain processes
• Economic and ecological conditions
• Administrative and social responsibilities
• Environment protection laws
• Material and resource use
• Storage and Tuberose
• Loose flowers of Polianthes tuberosa
• Postharvest treatments
• Effect of pre cooling
• Osmotic dehydration
• Ambient temperature
• Refrigerated temperature
• Osmotic dehydrated ripe sapota slices
• Storage period on physico chemical attributes
• Bottle gourd Halwa
• Free fatty acid
• Sensory attributes
• Chemical quality changes during storage
• Polystyrene packaging material