TAILIEUCHUNG - Performance assessment of cluster demonstrations on chick pea (Cicer arietinum L.) in Narsinghpur district of Madhya Pradesh, India

A cluster demonstration of improved package of practice of chickpea along with improved variety was conducted in the Narsinghpur district of Madhya Pradesh during rabi 2015-16. Chickpea varieties JG 63, JG 130 and JG 315 (control) were demonstrated. Highest yield was obtained in chickpea variety JG 63 ( /ha) followed by JG 130 ( q/ha) and JG 315 ( q/ha). The technology gap in case of JG 63 was the lowest (493 kg/ha) compared to that of JG 130 (665 kg/ha) and JG 315 (890 kg/ha). The extension gap revealed that in Narsinghpur district for the increased production of chickpea, there is a lot of scope for the adoption of improved varieties along with improved package of practice. This was well corroborated by the values of Technology Gap index of the best variety JG 63 (in the present case) and the farmer’s choice. The Benefit Cost ratio was the highest in case of JG 63 (1:) followed by JG 130 (1:) and JG 315 (1:). Overall the cluster demonstrations revealed that highest seed yield and benefits were obtained in the demonstrations on JG 63 with complete package of practices. | Performance assessment of cluster demonstrations on chick pea (Cicer arietinum L.) in Narsinghpur district of Madhya Pradesh, India

• Sinh học
• Chick pea
• Benefit cost ratio
• Seed yield
• Cicer arietinum L
• Cluster demonstrations on chick pea
• Foliar application
• Yield attributes
• Limited water supply
• Yield of chick pea
• Organic and inorganic substances
• Soil test crop result
• Yield and economics
• Chick pea (Cicer arietinum)
• Nutrient management
• Rhizoctonia solani
• Temperature on Rhizoctonia bataticola
• Rhizoctonia bataticola
• Dry root rot in chick pea
• Soil phosphorus
• Organic acids
• Rhizospheric medium black soil
• Phosphate solubilizing microorganism
• Callosobruhus analis
• Zinc oxide nanoparticles
• Callosobruchus analis (Coleoptera: Chrysomelidae)
• Pulse beetle
• Bacterial isolates
• Bio control agent
• Soil born
• Agents from chickpea
• Chickpea (Cicer arietinum linnaeus)
• Biocontrol (Bacterial) agents
• Zero tillage
• Conservation tillage
• Water stable aggregate
• Soil organic carbon
• Macro nutrient
• Moisture content
• Yield of chickpea
• Growth of chickpea
• Ebook Low fat great tasting
• Low fat great tasting
• Gealthy and delicious recipes
• Recipes lessons in smart eating
• Nutrition reference chart
• Black bean salsa
• Asian noodle soup
• Spicy lentil and chick pea soup
• Laboratory bioassay
• Melia azedarach
• Pot culture
• Green gram
• Black chick pea