TAILIEUCHUNG - A review on probiotic and health benefits of probiotics

Probiotics are kind of live and beneficial microorganisms that reside in the gastrointestinal tract of human and rodent and also naturally found in the fermented milk products. The probiotic correlation between consumption of probiotic and amelioration of metabolic problems has been confirmed by various studies. The microbes most commonly used as probiotic are lactic acid bacteria. Moreover, numerous strains of probiotic are belonging to genus Lactobacillus bifidobacterium. Moreover effects of probiotic has been reported to be strain dependent, although plethora of studies are coming throughout The world on health benefits of probiotics, still there is confusion about specific and accurate way by which probiotic influence the metabolism in general disorder. Therefore probiotics bacteria improve health by different mechanism such as improve hypercholesterolemia by binding of cholesterol to cell surface, assimilation of cholesterol, co-precipitation of cholesterol and finally lower the blood cholesterol. Probiotics have impact on obesity by lowering body weight, regulating lipid and glucose metabolism, have improvement of diabetes by improving insulin resistance, blood glucose level and also probiotics have role on improvement of colon cancer. This review more focuses on advantage effective of probiotics on health. | EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 05 2019 Journal homepage http Review Article https A Review on Probiotic and Health Benefits of Probiotics Naray Hewadmal and Surender Jangra School of Bioengineering and Biosciences Department of Biochemistry Lovely Professional University India Corresponding author ABSTRACT Keywords Probiotics Hyper cholesterolemia Obesity Diabetes Article Info Accepted 15 April 2019 Available Online 10 May 2019 Probiotics are kind of live and beneficial microorganisms that reside in the gastrointestinal tract of human and rodent and also naturally found in the fermented milk products. The probiotic correlation between consumption of probiotic and amelioration of metabolic problems has been confirmed by various studies. The microbes most commonly used as probiotic are lactic acid bacteria. Moreover numerous strains of probiotic are belonging to genus Lactobacillus bifidobacterium. Moreover effects of probiotic has been reported to be strain dependent although plethora of studies are coming throughout The world on health benefits of probiotics still there is confusion about specific and accurate way by which probiotic influence the metabolism in general disorder. Therefore probiotics bacteria improve health by different mechanism such as improve hypercholesterolemia by binding of cholesterol to cell surface assimilation of cholesterol co-precipitation of cholesterol and finally lower the blood cholesterol. Probiotics have impact on obesity by lowering body weight regulating lipid and glucose metabolism have improvement of diabetes by improving insulin resistance blood glucose level and also probiotics have role on improvement of colon cancer. This review more focuses on advantage effective of probiotics on health. Introduction About 1014 bacteria live in the colon of humans. Imbalance in gut microbiota may result

• Sinh học
• Hyper cholesterolemia
• Probiotic and Probiotics
• Diabeteshealth benefits of probiotics
• Diabeteshealth benefits
• Beneficial microorganisms
• Pleurotus ostreatus
• Protein ratio
• Pleurotus sp
• Cultivated mushrooms
• Soil microorganisms
• Rice maize cropping system
• New generation insecticides
• Beneficial rhizospheric microorganisms
• Rice maize cropping
• Post biomethanated distillery spentwash
• Modified spentwash medium
• Formulation of alternative
• Cost effective growth medium
• Liquid formulation
• Cow urine
• N fixers
• Yield of capsicum
• Improved agricultural practice
• Integrated pest management
• Soil nutrient status
• Beneficial soil microorganisms
• Rice lentil okra cropping system
• Tạp chí khoa học
• Tạp chí sinh học
• Nematode communities
• Biological Resouces
• Yeasts isolated from different sources as probiotics
• Antibiotic resistance
• cell adhesion and extracellular polysaccharides
• The isolation of probiotic yeast
• Beneficial bacteria
• Vermicompost contains
• High porosity
• Good ventilation
• Water holding capacity
• Microorganism activity