TAILIEUCHUNG - Preferential characteristics of JG-11 Bengal gram variety as experienced by farmers of Yadgir district, Karnataka, India

The study was conducted in Shorapur and Yadagir taluks of Yadagir district on impact of JG-11 bengal gram on farmers revealed that majority of the JG-11 growers expressed that the characteristics namely; bold grains, higher flowering and seed setting, resistance to wilt, comes up well in dry land and high yielding capacity as positive ones. The major negative characters of JG-11 were single seed pod and shrivelled pods. The practices namely foliar application of urea, use of growth promoter after 35 days (NAA) was followed by only of farmers. Very few farmers followed fertilizer application as recommended. Higher average yield was obtained by farmers in Shorapur taluk with q/ha followed by Yadgir farmers with q/ha. In case of Annigeri-1 variety average yield of was obtained by Yadgir farmers followed by q/ha by Shorapur farmers. Very few farmers were growing desi varieties with average yield of . In case of JG 11 the C:B ratio was 1: and it was 1: in Annigeri-1. Majority expressed continued adoption of JG-11 ( %) and even expand the area under JG-11 provided they are assured of price of at least Rs. 4000=00 per qtl. | Preferential characteristics of JG-11 Bengal gram variety as experienced by farmers of Yadgir district, Karnataka, India

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• JG 11 Bengal gram
• Preferential characteristics and variety
• Preferential characteristics
• JG 11 Bengal gram variety
• Characteristics namely