TAILIEUCHUNG - Effect of stage, season and parity of lactation on milk composition in Gir cattle

A total of 1649milk samples from 172 Gir cows of Cattle Breeding Farm, Junagadh Agricultural University were collected with fortnight interval throughout the lactation for a period from 04-04-2014 to 10-10 -2015. The samples collected were analyzed for estimation of Fat %, SNF %, and Protein % and Sugar (Lactose). Total period was grouped in four seasons: Rainy, Winter, Spring and Summer. Total 11 stages were considered to for analysis. Effect of lactation order was considered as cows in lactation order from 01 to 10 parity were included in the study. All the four constituents, Fat, SNF, Protein and sugar of milk of Gir cows were found to be influenced by season in which milk is produced in lactation. The highest Fat content was observed in milk of animals that produced milk during in Rainy season ( %) and lowest in Summer season (). High climatic temperature during Summer season could cause decline in milk yield and fat percentage due to heat stress. Stage of lactation influenced only Fat content of milk of Gir Cows. While, SNF, Protein and Sugar content were not influenced by stage of lactation. | Effect of stage, season and parity of lactation on milk composition in Gir cattle

• Nông nghiệp
• Milk composition
• Nongenetic factors
• Milk composition in Gir cattle
• Gir cattle
• Parity of lactation on milk
• Bypass fat
• Crossbred cows
• Milk yield
• Chemical parameters of ghee
• Murrah buffaloes
• Body condition score
• Milk production
• Reproductive performance
• Economics in crossbred HF cows
• Supplementation on milk yield
• Azolla dairy cattlemilk production
• Milk fat composition
• Green fodder feed supplement
• Productive performance
• Milk composition of crossbred dairy cows
• Sequence polymorphism
• Genetic variability in prolactin gene
• Prolactin gene
• Impact on milk composition
• Bos Indicus cattle
• Milk yields
• Milk fat
• Milk lactose
• Milk protein
• Linear type traits
• Goat milk
• Human nutrition and health
• Goat milk in human nutrition
• Composition of goat milk
• Milk carbohydrat
• Peanut milk
• Proximate composition
• Peanut milk prepared
• Different methods
• Lactose intolerance allergies
• Fenugreek seed
• Dairy cow
• Crossbred dairy cattle
• Lactating buffalo
• Nutrient intake
• Milk quality
• Lactating murrah buffaloes
• Relationship of BCS
• BCS with milk composition
• Their pre calving BCS
• Distributed into three different groups
• Cross bread cattle
• Composition in dairy cattle
• Feeding dried distiller’s grains plus solubles
• Parity following completely randomized design
• Kosali cow
• Solid not fat
• Total solids
• Milk composition of Kosali cow
• Stages of lactation
• Wet rice distiller grains
• Lactating cows
• Composition in lactating cows
• Wet rice distillers grain
• Gliricidia sepium
• Milch cows
• Silvipasture silvipasture model
• Degraded wastelands on milk yield
• Composition in milch cows
• Feeding gliricidia sepium leaves
• BMC Genetics
• Candidate gene
• Genetic effect
• Milk composition traits
• Dairy cattle
• Buffalo milk
• Chemical composition
• Cost of product
• Production cost
• Almond milk shake
• Temperaturehumidity index
• Rectal temperature
• Respiration rate
• Fat percent
• Composite feed additive
• Lactating murrah (Bubalus bubalis) buffaloes
• Serum biochemical
• Clinico pathological
• Compositional changes in milk
• Mastitis cows
• Buffer feeding (NaHCO3 )
• Fat percent of dairy crossbred cows
• Molai goat
• Composition and nutritive value
• Nutritive value of milk
• Molai breed doe
• Tamil Nadu
• Isolation and identification
• Identification of bacteria
• Subclinical mastitis
• Bacteria in subclinical mastitis
• Composition of buffalo milk
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