TAILIEUCHUNG - Promotion of nutritional security through organic farming

Agriculture is the driving force of economy of our country. There is growing awareness on health, food safety and environmental issues associated with the indiscriminate use of pesticides and fertilizers. The alternative form of production such as organic farming is the spectrum of production methods that is supportive of the environment and safety food. Based on the principle of organic agriculture on 7th of every month paid training programme on organic agriculture is organizing at this Department of Sustainable Organic Agriculture since 2015 onwards. Ninety responders were selected based on random sampling procedure from North Western zone (Coimbatore, Erode, Tiruppur districts) and Western zone (Dharmapuri Salem districts) based on maximum number of certified organic farmers attended the training programme during 2017-18. The respondents were interviewed personally by a semi structured interview schedule. Cent per cent of the trainees were adopted the organic principle of health because organic agriculture would sustain and enhance the health of soil, plant, animal, human and planet as one and individual. per cent of the trainees adopted the principle of ecology followed by principle of fairness (78 %) and principle of care of organic farming (52%). The principles organic agriculture were addressed on healthy and quality foods, preserves the environment improves public health and also significant benefits both to the economy as well as to the social cohesion of rural areas. Majority of the respondents expressed that maintaining of good health and price of the organic products was low when compared with synthetic products. | EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 8 Number 03 2019 Journal homepage http Review Article https Promotion of Nutritional Security through Organic Farming R. Jansirani Department of Sustainable Organic Agriculture Tamil Nadu Agricultural University Coimbatore-03 India Corresponding author ABSTRACT Keywords Nutritional security Organic farming Ecology Fairness Care Quality Health Article Info Accepted 04 February 2019 Available Online 10 March 2019 Agriculture is the driving force of economy of our country. There is growing awareness on health food safety and environmental issues associated with the indiscriminate use of pesticides and fertilizers. The alternative form of production such as organic farming is the spectrum of production methods that is supportive of the environment and safety food. Based on the principle of organic agriculture on 7th of every month paid training programme on organic agriculture is organizing at this Department of Sustainable Organic Agriculture since 2015 onwards. Ninety responders were selected based on random sampling procedure from North Western zone Coimbatore Erode Tiruppur districts and Western zone Dharmapuri Salem districts based on maximum number of certified organic farmers attended the training programme during 2017-18. The respondents were interviewed personally by a semi structured interview schedule. Cent per cent of the trainees were adopted the organic principle of health because organic agriculture would sustain and enhance the health of soil plant animal human and planet as one and individual. per cent of the trainees adopted the principle of ecology followed by principle of fairness 78 and principle of care of organic farming 52 . The principles organic agriculture were addressed on healthy and quality foods preserves the environment improves public health and also significant benefits

• Nông nghiệp
• Nutritional security
• Organic farming
• Promotion of nutritional security
• Synthetic products
• Respondents expressed that maintaining
• Nutritional and income security
• Backyard poultry farming
• Income security
• Income security through backyard poultry farming
• Nutritional through backyard poultry farming
• Bio diversity
• Soil degradation
• Rainfed crops
• Sustainable food and nutritional security
• Food and nutritional security
• Nutrigarden farm
• Low cost sustainable approach
• Improve nutritional security
• Farm families
• Malnutrition and nutritional security
• Enhancing nutrient security
• The role of horticultural crops
• Horticultural crops
• Food security
• Nutritional requirement
• Recommended dietary allowances
• Tropical islands
• Tropical islands of India
• Assessment of nutritional requirement
• Bakery products
• Proximate composition
• Microbial profile
• Unit cost
• Nutritional security of rural people
• Safe and nutritious food
• World food summit
• Nutritional status in India
• Time to achieve food security
• Wadi cultivation
• Promising approach towards
• Improving livelihood
• Nutritional and livelihood security
• Tribal areas
• North east region
• Improving rural livelihoods
• Constraints of rice based agriculture
• Sweet biscuit
• Sweet biscuit developed
• Nutritional value
• Backyard poultry
• Rajashree birds
• Sustainable income
• Backyard poultry in Adilabad district
• Supplementing livelihoods of tribal women
• Nutritional security options
• Bio fortification of Zinc
• Iron in chickpea
• Rainfed areas for poor
• Nourished masses
• Tribal sub plan
• Economic upliftment
• Statistical modelling
• Tribal fishermen
• Nutrition security status
• Sustainable production
• Development of infrastructures
• Marginalized areas
• Foxtail millet
• Sensory attributes
• Nutritional quality
• Cooking quality
• Hunter colour analysis
• Supplementary feeding
• Anthropometric indicators
• Infant and young child feeding
• Local based food security
• Indira canteen
• Unorganised sector
• Urban poor
• Minor fruits
• Value addition
• Fiji islands
• Climate resilient minor tropical fruit crops
• Livelihood security
• Determination
• Nutritional and Proteomic
• Enzyme Therapy
• Follow up
• Principles and Strategies
• Monitoring Individual
• Nutritional Health
• Feeding and Fluids
• Premature and Sick Newborn
• GMO Risk Assessments
• Improving Future
• Assessment Analyses
• Fiber and fuel
• Doubling farmer’s income
• Potential tool
• Integrated farming systems
• Farm women
• Family income
• Economic empowerment
• Nutrition knowledge
• Kitchen garden
• Fusarium oxysporum f sp lycopersici
• Selection and characterization
• Virulent Fusarium oxysporum
• Management of the disease becomes difficult
• Lakoocha fruit
• Nutritional food security
• Fruit of tripura
• Potentiality of underutilized Lakoocha
• Underutilized Lakoocha (Artocarpus lakoocha Roxb)