Bakery products trang 1 tải miễn phí từ TAILIEUCHUNG

"Bakery products" trang 1 - tải miễn phí từ Tailieuchung

Formulation, development and evaluation of bakery products from brown rice

Formulation, development and evaluation of bakery products from brown rice

12 60 2

Recent advances in development of multi grain bakery products: A review

Recent advances in development of multi grain bakery products: A review

15 60 1

Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour

Development and organoleptic evaluation of bakery products and extruded snacks prepared from composite flour

11 78 2

Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

Effect of carboxy methyl cellulose and gum arabic on the stability of frozen dough for bakery products

5 45 0

Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people

Nutritional evaluation of bun developed from quality protein maize for nutritional security of rural people

4 78 0

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

5 43 1

Effects of addition of sprouted decorticated roselle seeds flour on rheological properties

Effects of addition of sprouted decorticated roselle seeds flour on rheological properties

11 36 1

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