TAILIEUCHUNG - Evaluation of the antioxidant properties of curcumin derivatives by genetic function algorithm

The prevalence of degenerative diseases in recent time has triggered extensive research on their control. This condition could be prevented if the body has an efficient antioxidant mechanism to scavenge the free radicals which are their main causes. Curcumin and its derivatives are widely employed as antioxidants. The free radical scavenging activities of curcumin and its derivatives have been explored in this research by the application of quantitative structure activity relationship (QSAR). The entire data set was optimized at the density functional theory (DFT) level using the Becke’s three-parameter Lee-Yang-Parr hybrid functional (B3LYP) in combination with the 6-311G⁄ basis set. The training set was subjected to QSAR studies by genetic function algorithm (GFA). Five predictive QSAR models were developed and statistically subjected to both internal and external validations. Also the applicability domain of the developed model was accessed by the leverage approach. Furthermore, the variation inflation factor, (VIF), mean effect (MF) and the degree of contribution (DC) of each descriptor in the resulting model were calculated. The developed models met all the standard requirements for acceptability upon validation with highly impressive results (R ¼ 0:965; R2 ¼ 0:931; Q2 ðR2 CV Þ ¼ 0:887; R2 pred ¼ 0:844; cR2 p ¼ 0:842 s ¼ 0:226; rmsep ¼ 0:362). Based on the results of this research, the most crucial descriptor that influence the free radical scavenge of the curcumins is the nsssN (count of atom-type E-state: >N-) descriptor with DC and MF values of and respectively. | Evaluation of the antioxidant properties of curcumin derivatives by genetic function algorithm

• Hoá học
• Free radicals
• Model validation
• The antioxidant properties
• Curcumin derivatives
• Genetic function algorithm
• Vietnam Journal of Chemistry
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• Emerging advanced oxidation process
• UV Chlorine process
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• Co pyrolysis
• Ultrafine particulate emissions
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• Gas phase
• Particulate matter
• Reactive intermediates
• Lentinula edodes
• Antioxidant activities
• Selenium
• Phenolics
• Food
• Chemical Toxicology
• trình bày báo cáo
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• nghiên cứu y học
• báo cáo y học
• kiến thức y học
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