TAILIEUCHUNG - Technology of mushroom cultivation

Mushroom cultivation has been developed by two ways, i. e., one based on cultivation by wood-log and another based on cultivation by non-wood-log. Non-wood-log cultivation would be categorized into two aspects. | Vietnam Journal of Science and Technology 57 3 2019 265-286 doi 2525-2518 57 3 12954 TECHNOLOGY OF MUSHROOM CULTIVATION Quyen Ho Bao Thuy1 Akira Suzuki2 3 1Faculty of Biotechnology Ho Chi Minh City Open University 700000 Viet Nam 2Department of Natural Sciences Faculty of Knowledge Engineering Tokyo City University 158-8577 Japan 3Laboratory of Mycology Agricultural Hi-Tech Park of Ho Chi Minh City 700000 Viet Nam Email Received 9 August 2018 Accepted for publication 15 May 2019 Abstract. Mushroom cultivation has been developed by two ways i. e one based on cultivation by wood-log and another based on cultivation by non-wood-log. Non-wood-log cultivation would be categorized into two aspects. Mushroom cultivation under non-aseptic condition i. e. one characterized by the processes of fermentation composting with without casing and another characterized by using sterilized media followed by cultivation process associated with strict control of environmental factors such as light temperature humidity and CO2 concentration. The former has been developed in the cultivation of weed community fungi such as Agaricus bisporus and Volvariella volvacea etc. The latter has been introduced to cultivation of wood rotting fungi such as Flammulina velutipes Pholiota microspora Hypsizygus marmreus and Grifola frondosa etc. and various kinds of modern technology for the induction of fruit body primordium formation such as Kinkai scratching and flooding have been developed. Casing is often introduced to the mushroom cultivation by herbaceous materials. There are two trends for spawning namely one using solid spawn and another using liquid spawn. For mushroom production fruit body induction and its synchronization are important for achievement of higher biological efficiency in the production. Currently all cultivation processes of indoor mushroom cultivation without fermentation process are manipulated automatically by machines although automated .

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